swap_horiz Ganmodoki Alternatives

1

Mapo Tofu

Soft tofu surrounded by a spicy, savory sauce defines mapo tofu, a dish associated with Sichuan cooking. Doubanjiang, a...

Spicy Chinese Sichuan Tofu

8.83 Great

2

Tempeh Goreng

Tempeh goreng means fried tempeh, an everyday Indonesian preparation built around fermented soybean cakes. Tempeh origin...

Everyday Tempeh Indonesian Soybean

8.73 Great

3

Gado Gado

Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich...

Peanut Sauce Mixed Indonesian Salad

8.46 Great

4

Acarajé

A Bahian Afro-Brazilian street food of black-eyed pea fritters deep-fried in dendê palm oil and stuffed with dried shrim...

Street Food Brazilian Fritter Black Eyed Pea

8.40 Great

5

Panelle

Panelle are traditional Sicilian fritters made from a simple batter of chickpea flour, water, and salt that is cooked, c...

Street Food Chickpea Sicilian Fried

8.35 Great

6

Medu Vada

Medu vada are deep-fried lentil doughnuts popular in South India. They’re made from urad dal (black lentils) that are so...

Indian Breakfast South Indian Fried

8.28 Great

7

Bindae-tteok

Bindae-tteok is a traditional Korean savory pancake made primarily from soaked and ground mung beans. The batter is mixe...

Korean Street Food Pancake Mung Bean

8.25 Great

8

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.19 Great

9

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.13 Great

10

Akara

Akara are savory fritters traditionally prepared from ground black-eyed peas, a staple ingredient in Nigerian cuisine. T...

Street Food Fritter Nigerian West African

8.10 Great

11

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.10 Great

12

Dal Vada

Dal Vada is a South Indian bean dish made from coarsely ground chickpeas (chana dal) combined with spices. These fried p...

Indian Snack South Indian Fried

8.00 Great

13

Tacu Tacu

Tacu Tacu is a staple of Afro-Peruvian cuisine. It features fried rice combined with seasoned lima beans, specifically c...

Peruvian Rice Fried Canary Bean

8.00 Great

14

Tempe Mendoan

Tempe Mendoan is a traditional Indonesian dish featuring thinly sliced tempeh dredged in a flavorful batter before being...

Tempeh Indonesian Soybean Fried

8.00 Great

15

Miso dengaku

Miso dengaku is a traditional Japanese dish consisting of ingredients such as tofu, konnyaku, or vegetables like eggplan...

Classic Japanese Grilled Tofu

8.00 Great

16

Yōkan

Yōkan is a firm Japanese confection made from red bean paste, agar, and sugar, first brought to Japan from China as a me...

Japanese Dessert Jelly Red Bean

7.95 Good

17

Adzuki Bean Rice Porridge (Oshiruko)

Oshiruko is a Japanese dessert made from sweetened adzuki beans, commonly prepared as a smooth soup or with some beans l...

Japanese Winter Sweet Porridge

7.94 Good

18

Masala Vada

Masala Vada is a South Indian deep-fried fritter made from coarsely ground chana dal mixed with onions, chilies, and spi...

Indian Snack South Indian Fried

7.91 Good

19

Panisse

Panisse is a Provençal preparation made from chickpea flour, water, salt, and usually olive oil. The mixture is cooked u...

Snack Provencal Marseille Fried

7.91 Good

20

Stinky tofu

Stinky tofu is a traditional Chinese fermented bean curd dish commonly served as a street food across Taiwan, Hong Kong,...

Street Food Fermented Chinese Fried

7.80 Good