Ganmodoki vs Panelle
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Ganmodoki
A Japanese fried tofu patty blended with vegetables and sesame, rooted in Buddhist vegetarian cooking and commonly simmered in dashi-based broth as a side dish.
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Panelle
Chickpea flour fritters from Palermo, Sicily, sold as street food since at least the medieval period and typically served inside a sesame-seed roll (panino con panelle).
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