description Acarajé Overview
A Bahian Afro-Brazilian street food of black-eyed pea fritters deep-fried in dendê palm oil and stuffed with dried shrimp and vatapá, acarajé was recognized by UNESCO as Intangible Cultural Heritage in 2005.
insights Why this score
Acarajé ranks #24 of 371 in the Bean Dish ranking, behind Feijoada, ahead of Ribollita.
Bahian street food landmark with Afro-Brazilian religious importance, acclaimed flavor, rich and distinctive.
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