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1
A Bahian Afro-Brazilian street food of black-eyed pea fritters deep-fried in dendê palm oil and stuffed with dried shrimp and vatapá, acarajé was recognized by UNESCO as Intangible Cultural Heritage in 2005.
2
Arroz de Hauçá is a traditional rice dish from Brazil's Maranhão state, created by the Hausa diaspora, notable for cooking rice alongside seasoned dried meat and mashed fava beans.
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