swap_horiz Ginataang Munggo Alternatives

1

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

9.1 Excellent

2

Rice and Peas

Rice and Peas represents a cornerstone of Caribbean cuisine particularly within Jamaica. It’s a flavorful bean dish buil...

Caribbean Jamaican Coconut Milk Kidney Bean

8.7 Great

3

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.7 Great

4

Pesarattu (Mung Bean Crepe)

Pesarattu is a savory flatbread or crepe from the Indian state of Andhra Pradesh, made from a batter of soaked whole gre...

Breakfast Crepe South Indian Mung Bean

8.6 Great

5

Onde Onde

Onde Onde is a Southeast Asian glutinous rice ball confection, primarily Indonesian and Malaysian, filled with palm suga...

Dessert Mung Bean Malay Rice Ball

8.5 Great

6

Lontong Sayur

Lontong Sayur is an Indonesian dish of compressed rice cakes (lontong) served in a spiced coconut milk vegetable curry....

Indonesian Breakfast Coconut Milk Rice Cake

8.5 Great

7

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.4 Great

8

Stew Peas

Stew Peas is a hearty traditional Jamaican stew made with red kidney beans slowly simmered in a rich base of unsweetened...

Caribbean Jamaican Coconut Milk Kidney Bean

8.3 Great

9

Bindae-tteok

Bindae-tteok is a traditional Korean savory pancake made primarily from soaked and ground mung beans. The batter is mixe...

Korean Street Food Pancake Mung Bean

8.3 Great

10

Dou Sha Bao (Red Bean Bun)

Dou Sha Bao, commonly known as the red bean bun, is a traditional Chinese dim sum dish consisting of a soft, steamed lea...

Chinese Dessert Dim Sum Red Bean

8.2 Great

11

Ginisang Munggo

Ginisang munggo is a traditional Filipino stew made by sautéing mung beans with garlic, onions, and tomatoes before simm...

Filipino Mung Bean Philippine Sauteed

8.1 Great

12

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.1 Great

13

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.1 Great

14

Adobong Sitaw

Adobong sitaw is a Filipino dish consisting of long green beans, known as sitaw, braised in a mixture of soy sauce, vine...

Filipino Vinegar Soy Long Bean

8.1 Great

15

Yōkan

Yōkan is a firm Japanese confection made from red bean paste, agar, and sugar, first brought to Japan from China as a me...

Japanese Dessert Jelly Red Bean

8.0 Great

16

Bubur Kacang Hijau

Bubur kacang hijau is a traditional Indonesian sweet porridge made primarily from mung beans, palm sugar, and coconut mi...

Indonesian Breakfast Coconut Milk Porridge

7.9 Good

17

Dou sha bao

Dou sha bao is a Chinese steamed bun filled with sweet bean paste, most commonly a smooth or slightly textured paste mad...

Chinese Dessert Steamed Red Bean

7.9 Good

18

Orek tempe

Orek tempe is an Indonesian preparation of tempeh cut into small pieces and fried or stir-fried with a sweet, savory sea...

Tempeh Sweet Indonesian Home Style

7.9 Good

19

Tau Suan

Tau suan is a warm Chinese dessert soup commonly eaten in Singapore and Malaysia. It is made from split mung beans cooke...

Dessert Sweet Singaporean Mung Bean

7.4 Good

20

Che Dau Xanh

Chè đậu xanh is a Vietnamese sweet mung-bean dessert in the broader chè tradition. It is made by cooking mung beans, oft...

Dessert Vietnamese Mung Bean Southeast Asian

7.3 Good