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Tau Suan

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description Tau Suan Overview

Tau suan is a warm Chinese dessert soup commonly eaten in Singapore and Malaysia. It is made from split mung beans cooked in a sweet liquid that is thickened with starch, producing a glossy consistency in which the softened beans remain distinct. The dessert is commonly served with pieces of crisp fried dough, known locally as you tiao, whose salty flavor and crunchy texture contrast with the sweet soup.

help Tau Suan FAQ

What is tau suan made from?

Tau suan is made from split mung beans cooked in a sweet liquid. Starch thickens the liquid into a glossy dessert soup while the softened beans remain distinct.

Where is tau suan commonly eaten?

It is especially common in Singapore and Malaysia. It is usually served warm at dessert stalls, food centers, and Chinese-style eateries.

What texture does tau suan have?

The soup is thick and glossy because it is starch-thickened, while the split mung beans are soft but still visible. This gives it a texture between a soup and a loose pudding.

Is tau suan served with anything else?

It is commonly served with fried dough pieces such as youtiao or you tiao, which add a crisp contrast. Toppings and serving styles vary between stalls and family recipes.

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