swap_horiz Githeri Alternatives

1

Ghormeh Sabzi

Slow-cooked herbs give ghormeh sabzi its defining flavor and dark green appearance. This traditional Persian stew common...

Iranian Persian Kidney Bean National Dish

8.83 Great

2

Rice and Peas (Jamaican)

In Jamaican rice and peas, the word peas refers to legumes, usually kidney beans or gungo peas, also known as pigeon pea...

Caribbean Jamaican Coconut Kidney Bean

8.81 Great

3

Lobiani (Georgian Bean Bread)

Lobiani is a traditional Georgian bread consisting of a yeast dough that is filled with a spiced, mashed red bean mixtur...

Spiced Georgian Flatbread Caucasian

8.67 Great

4

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.39 Great

5

Rajma Chawal

Rajma Chawal is a traditional North Indian dish featuring slow-cooked kidney beans simmered with spices and served over...

Indian Comfort Food Rice North Indian

8.37 Great

6

Locro

Locro is a traditional South American stew originating in the Andes. It’s characterized by its rich texture achieved thr...

White Bean Andean Argentinian Corn

8.28 Great

7

Mbaazi wa Nazi

Mbaazi wa Nazi is a Swahili dish consisting of pigeon peas cooked in coconut milk and seasoned with spices. It is associ...

Kenyan East African Coconut Swahili

8.12 Great

8

Heinz Baked Beans

Heinz Baked Beans are a popular canned dish featuring navy beans simmered in tomato sauce. Initially developed in the Un...

Staple British Canned Navy Bean

8.10 Great

9

Qorma-e-Lubia (Afghan Bean Stew)

Qorma-e-Lubia is a traditional Afghan stew characterized by its base of slow-simmered kidney beans and tomatoes. The dis...

Classic Stew Central Asian Afghan

8.07 Great

10

Chili con Carne

Chili con carne is a savory beef and bean stew characterized by its spiced flavor profile. It traditionally incorporates...

American Tex Mex Spiced Beef

8.05 Great

11

Red peas soup

Red peas soup is a traditional Jamaican stew primarily made with red kidney beans, locally known as red peas. The dish i...

Caribbean Jamaican Coconut Soup

8.05 Great

12

Mokimo (Kenyan)

Mokimo, also known as Irio, is a traditional Kenyan dish particularly associated with the Kikuyu people. It consists of...

Kenyan Potato Pea Mashed

8.02 Great

13

Rice and Peas

Rice and Peas represents a cornerstone of Caribbean cuisine particularly within Jamaica. It’s a flavorful bean dish buil...

Caribbean Jamaican Coconut Milk Kidney Bean

8.00 Great

14

Chapati na Maharagwe

Chapati na maharagwe is an East African meal whose Swahili name refers to chapati served with beans. The beans are cooke...

Everyday Kenyan East African Flatbread

7.54 Good

15

Ibiharage

Ibiharage is a traditional Rwandan dish consisting of red kidney beans sautéed with onions and palm oil. Often cooked un...

Everyday Staple East African Kidney Bean

7.45 Good

16

Maharagwe

Maharagwe is a traditional East African bean dish popular along the Swahili Coast in Kenya and Tanzania. The name means...

Kenyan East African Coconut Stew

7.36 Good

17

Kunde

Kunde is a traditional East African stew primarily made from cowpeas, which are known locally by the same name. The legu...

Everyday Peanut Kenyan East African

7.18 Good

18

Mbaazi

Mbaazi is the Swahili name for pigeon peas and also refers to dishes prepared from them along the coasts of Kenya and Ta...

Kenyan East African Coconut Milk Swahili

6.99 Fair

19

Ndengu

Ndengu is a Kenyan dish made by simmering green grams, also known as mung beans, with ingredients such as onions, tomato...

Everyday Kenyan East African Mung Bean

6.99 Fair

20

Irio

Irio is a Kenyan mashed vegetable dish associated particularly with Kikuyu cuisine. Its customary ingredients include po...

Kenyan East African Mashed Green Pea

6.81 Fair