swap_horiz Goat Water Alternatives

1

Beef Bourguignon

Beef bourguignon is a traditional French stew consisting of beef braised in red Burgundy wine, beef stock, and aromatics...

Classic French European Beef

9.2 Excellent

2

Coq au Vin

Coq au vin is a classic French braise of chicken cooked with wine, lardons, mushrooms, and garlic. The dish has roots in...

Classic French European Chicken

9.2 Excellent

3

Goulash

Goulash is a traditional Hungarian soup or stew of meat and vegetables seasoned with paprika and other spices. Originati...

Hungarian Classic Eastern European Beef

9.2 Excellent

4

Bigos

Bigos, often known as Hunter's stew, is a traditional Polish dish made from finely chopped meat and stewed sauerkraut or...

Polish Eastern European Hunter Pork

9.1 Excellent

5

Doro Wat

Doro Wat is Ethiopia's most celebrated dish, a slow-cooked spicy chicken stew made with berbere spice blend and niter ki...

Chicken Ethiopian African Egg

9.1 Excellent

6

Pepperpot (Guyanese)

Pepperpot is a traditional meat stew from Guyana, widely recognized as the country's national dish, with origins in the...

Caribbean Meat Guyanese National Dish

8.7 Great

7

Bo Kho

Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef c...

Vietnamese Spiced Beef Southeast Asian

8.7 Great

8

Shakshuka

Shakshuka is a dish consisting of eggs poached in a simmering sauce made from tomatoes, olive oil, bell peppers, onions,...

North African Middle Eastern Spiced Tomato

8.6 Great

9

Brown Stew Chicken

Brown Stew Chicken is a traditional Jamaican dish consisting of chicken pieces that are seasoned, browned, and then simm...

Traditional Caribbean Chicken Jamaican

8.4 Great

10

Bohri Nihari

Bohri Nihari is a slow-cooked meat stew prepared within the culinary traditions of the Dawoodi Bohra community, a sub-se...

South Asian Slow Cooked Spiced Beef

8.4 Great

11

Oil Down

Oil Down is a stewed dish recognized as the national meal of Grenada, reflecting the island's mix of African, European,...

Caribbean Coconut Milk National Dish Breadfruit

8.3 Great

12

Callaloo

Callaloo is a traditional Caribbean dish that varies significantly by region, most prominently associated with Trinidad...

Traditional Caribbean Crab Taro Leaf

8.1 Great

13

Tongseng

Tongseng is an Indonesian dish from Central Java made from goat meat or beef braised in a spiced coconut milk broth. The...

Indonesian Coconut Milk Southeast Asian Goat

8.1 Great

14

Caldereta

Caldereta is a Filipino meat stew adapted from Spanish caldero (cauldron) cooking, made with goat, beef, or pork in a to...

Traditional Tomato Filipino Southeast Asian

8.1 Great

15

Daal Gosht

Daal Gosht is a South Asian stew that combines slow-cooked lentils with mutton, lamb, or beef. The lentils—often chana d...

Lamb South Asian Spiced Lentil

8.1 Great

16

Marak Temani (Yemeni Chicken Soup/Stew)

Marak Temani is a Yemenite Jewish chicken soup. It is seasoned with *hawaij*, a Yemeni spice blend that typically includ...

Traditional Chicken Middle Eastern Spiced

8.0 Great

17

Methi Gosht

Methi Gosht is a South Asian dish consisting of mutton or lamb cooked with fenugreek leaves, known as *methi*. The fenug...

Indian Lamb South Asian Spiced

8.0 Great

18

Run Down

Run down is a traditional Caribbean stew originating from Jamaica. The dish features salted mackerel or other locally av...

Traditional Caribbean Jamaican Coconut Milk

7.8 Good

19

Kathal Ki Sabzi (Jackfruit Curry)

Kathal Ki Sabzi is a North Indian vegetarian curry made from unripe (green) jackfruit, prepared by peeling and cutting t...

Indian Jackfruit Vegetarian South Asian

7.7 Good

20

Mannish Water

Mannish Water is a Jamaican goat-head soup-stew made from the offal and head of a goat, long regarded in Jamaican folk t...

Traditional Caribbean Jamaican Spiced

7.0 Good