swap_horiz Gose Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.20 Excellent

2

Kimchi

Salted and fermented vegetables form the basis of kimchi, a staple of Korean cooking served as a side dish with everyday...

Korean Spicy Probiotic Vegetable

9.20 Excellent

3

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.20 Excellent

4

Whisky

Fermented grain mash provides the starting point for whisky, a distilled alcoholic drink made in many countries. Dependi...

Barrel Aged Spirit Alcoholic Distilled

9.20 Excellent

5

Miso

Fermenting soybeans with salt and koji produces miso, a Japanese seasoning paste with a deeply savory taste. Koji common...

Japanese Probiotic Umami Soy

9.15 Excellent

6

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.10 Excellent

7

Katsuobushi

Made from skipjack tuna, Katsuwonus pelamis, katsuobushi concentrates fish into hard blocks that can be shaved into thin...

Japanese Umami Fish Dashi

9.10 Excellent

8

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.08 Excellent

9

Rum

Rum is a distilled alcoholic beverage produced by fermenting and then distilling sugarcane juice or sugarcane byproducts...

Caribbean Spirit Alcoholic Distilled

9.07 Excellent

10

Yogurt

Yogurt is a fermented dairy product made worldwide by culturing milk with Lactobacillus bulgaricus and Streptococcus the...

Global Probiotic Breakfast Dairy

9.05 Excellent

11

Flanders Red Ale

Flanders Red Ale is a style of sour beer originating from the West Flanders region of Belgium. It is produced through mi...

Fruity Oak Aged Sour Beer Belgian

9.04 Excellent

12

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.02 Excellent

13

Nuoc mam

Nước mắm is a pungent, amber-colored fermented fish sauce widely used as a core ingredient in Vietnamese cuisine. It is...

Fermented Fish Vietnamese Umami Condiment

9.00 Excellent

14

Cultured butter

Cultured butter is produced by fermenting cream with lactic acid bacteria before churning, a traditional European method...

European Lactic Acid Dairy Tangy

8.65 Great

15

Sauerkraut

Sauerkraut is a traditional fermented food made from finely shredded cabbage that has been preserved through a lactic ac...

German Probiotic Vegetable Cabbage

8.45 Great

16

Ayran

Ayran is a traditional cold beverage made from a simple mixture of yogurt, water, and salt. It is the most widely consum...

Refreshing Turkish Dairy Salted

8.10 Great

17

Berliner Weisse

Berliner Weisse is a traditional German sour wheat beer that originated in and around Berlin. It is distinguished by its...

German Wheat Sour Beer Lactic Acid

7.91 Good

18

Mettwurst

Mettwurst is a traditional German sausage made from raw minced pork that is preserved through fermentation and smoking,...

German Traditional Meat Spreadable

7.45 Good

19

Quark

Quark is a fresh, unaged dairy product widely consumed in Central European countries such as Germany, Austria, and Switz...

Mild German Soft Fresh

7.35 Good

20

Limburger

Limburger is a soft, surface-ripened cow's-milk cheese whose historical origin lies in the Herve area of the former Duch...

German Soft Cheese Pungent

6.65 Fair