swap_horiz Hobakjeon Alternatives

1

Japanese Okonomiyaki

Okonomiyaki is a Japanese savory pancake made from a wheat-flour batter mixed with cabbage and various toppings, with it...

Japanese Savory Grilled Osaka Style

9.2 Excellent

2

Galettes de Sarrasin

Galettes de sarrasin, also known as buckwheat crêpes, are savory unleavened pancakes originating from the Brittany regio...

French Savory Crepe Breton

9.1 Excellent

3

Hiroshima-style Okonomiyaki

Hiroshima-style okonomiyaki is a regional Japanese savory pancake distinguished by its layered construction rather than...

Japanese Noodle Savory Layered

9.1 Excellent

4

Jianbing

Jianbing is a traditional Chinese savory street-food crepe that originated in Shandong province. The dish is made by spr...

Street Food Savory Chinese Egg

9.1 Excellent

5

Salvadoran Pupusas

Pupusas are traditional thick griddle cakes from El Salvador made from corn masa or rice flour dough, hand-formed and st...

Griddle Filled Masa Central American

9.1 Excellent

6

Bánh Xèo

Bánh Xèo is a Vietnamese savory crêpe made from a batter of rice flour, water, and turmeric powder, which gives it a cha...

Sizzling Savory Crispy Vietnamese

9.0 Excellent

7

Chinese Scallion Pancake (Cong You Bing)

Cong You Bing is a traditional Chinese savory flatbread made from unleavened wheat flour dough that is rolled, layered w...

Street Food Savory Chinese Flaky

9.0 Excellent

8

Roti Canai

Roti canai is a Malaysian flatbread made from an elastic wheat-flour dough that is repeatedly stretched, folded, and coo...

Savory Layered Flaky Malaysian

9.0 Excellent

9

Korean Hotteok

Hotteok is a Korean filled pancake consisting of a wheat flour dough stuffed with a mixture of brown sugar, honey, chopp...

Korean Street Food Winter Sweet

8.8 Great

10

Colombian Arepas

Colombian arepas are round, unleavened flatbreads made primarily from precooked cornmeal, water, and salt. Pre-dating Eu...

Classic Savory Colombian Cornmeal

8.8 Great

11

American Buttermilk Pancakes

American buttermilk pancakes are thick, fluffy griddle cakes leavened primarily through the chemical reaction between ba...

Classic American Griddle Breakfast

8.7 Great

12

Paper Dosa

A paper dosa is an exceptionally thin and crispy variant of the traditional South Indian dosa, made from a fermented bat...

Large Savory Thin Crispy

8.7 Great

13

Haemul Pajeon

Haemul Pajeon is a savory Korean pancake made from a batter of wheat flour, eggs, and water, generously filled with scal...

Korean Savory Seafood Grilled

8.7 Great

14

Korean Pajeon

Pajeon is a traditional Korean savory pancake defined by the prominent use of scallions (pa) in its batter. Made primari...

Korean Classic Savory Griddle

8.5 Great

15

Kimchi Jeon

Kimchi jeon is a savory Korean pancake made by pan-frying a batter of wheat flour, chopped kimchi, and sometimes pork or...

Korean Savory Spicy Griddle

8.5 Great

16

Bindaetteok

Bindaetteok is a traditional Korean savory pancake made primarily from a batter of ground, soaked mung beans. The base i...

Korean Classic Savory Crispy

8.3 Great

17

Nokdujeon

Nokdujeon is a traditional Korean savory pancake made primarily from a batter of ground mung beans, known as nokdu. Ofte...

Korean Savory Griddle Crispy

8.2 Great

18

Irish Boxty

Irish boxty is a traditional potato pancake that serves as a staple of rural Irish cuisine, particularly in the northern...

Traditional Savory Griddle Potato

8.1 Great

19

Thalipeeth

Thalipeeth is a savory flatbread from Maharashtra, India, made from bhajani, a dry-roasted multigrain flour blend typica...

Multigrain Savory Griddle Spiced

7.9 Good

20

Slovak Lokše

Slovak lokše are traditional thin, unleavened potato flatcakes originating from the regions of Slovakia. The dough is ma...

Savory Griddle Thin Potato

7.8 Good