description Kimchi Jeon Overview
Kimchi jeon is a savory Korean pancake made by pan-frying a batter of wheat flour, chopped kimchi, and sometimes pork or seafood. It is specifically designed to utilize well-fermented, sour kimchi, which imparts a distinct tang and reddish color to the dish. The pancake is typically pan-fried until crispy on the outside and served with a soy-based dipping sauce. It is a common home-cooked dish and popular accompaniment to alcoholic beverages like makgeolli.
insights Ranking position
Kimchi Jeon ranks #30 of 109 in the Pancake ranking, behind Moroccan Msemen, ahead of Danish Æbleskiver.
help Kimchi Jeon FAQ
Do you use fresh or old kimchi to make kimchi jeon?
It is highly recommended to use well-fermented, older, and sour kimchi for making kimchi jeon. The sourness of the aged kimchi provides the distinct tangy flavor that makes the pancake taste authentic.
What ingredients go into the batter for a Korean kimchi pancake?
The batter is a simple mixture of all-purpose flour, water, and finely chopped sour kimchi. Many recipes also include the vibrant red kimchi juice for extra flavor, along with sliced green onions.
What is the secret to getting kimchi jeon crispy?
To achieve a crispy edge, the pan must be sufficiently hot before pouring in the batter. Additionally, using a generous amount of oil and adding a bit of rice flour or cornstarch to the batter helps create the desired crunchy texture.
What dipping sauce is served with kimchi jeon?
Kimchi jeon is traditionally served with a savory soy sauce-based dip called choganjang. The dip is typically made by mixing soy sauce, vinegar, water, and a little bit of sugar with chopped green onions and sesame seeds.
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