swap_horiz Indigo Milk Cap Alternatives

1

Morel

Morel mushrooms are a sought-after edible fungi known for their honeycomb texture and earthy flavor. They emerge in spri...

Spring Hollow Gourmet North American

9.6 Brilliant

2

Pacific Golden Chanterelle

The Pacific Golden Chanterelle, *Cantharellus formosus*, is a highly sought-after gourmet mushroom found primarily in th...

Gourmet North American Pacific Northwest Wild Foraged

9.3 Excellent

3

Black Morel

The Black Morel (Morchella elata) is a highly prized spring mushroom found across the Northern Hemisphere, distinguished...

Spring North American Morel Wild Foraged

8.7 Great

4

Candy Cap

The Candy Cap (Lactarius rubidus) is a small edible mushroom highly prized in West Coast North American cuisine for its...

California Dessert Use Wild Foraged Lactarius

8.6 Great

5

Oregon White Truffle

The Oregon White Truffle (Tuber gibbosum) is a choice edible fungus native to the Pacific Northwest of North America, re...

North American Pacific Northwest Truffle Wild Foraged

8.4 Great

6

Laetiporus Cincinnatus

Laetiporus cincinnatus (White-pored Chicken of the Woods) grows from the base of eastern North American oaks and is dist...

Oak North American Wild Foraged Polypore

8.1 Great

7

Calvatia Cyathiformis

The purple-spored puffball is a large edible fungus found across North America and Europe, edible only when the interior...

North American Grassland Wild Foraged Puffball

8.1 Great

8

Bear's Head

The Bear's Head (Hericium abietis) is an edible mushroom notable for its cascading, icicle-like white spines and its exc...

North American Autumn Wild Foraged Seafood Like

8.0 Great

9

Sparassis Radicata

Sparassis radicata (Western Cauliflower Mushroom) is a large edible polypore found at the base of conifers in western No...

Conifer North American Autumn Wild Foraged

8.0 Great

10

Thick-footed Morel

The Thick-footed Morel (Morchella crassipes) is a large edible mushroom native to Europe and North America, distinguishe...

Spring Large North American Morel

7.9 Good

11

Western Morel

The Western Morel (Morchella tomentosa) is a choice edible mushroom native to North America, distinguished by its dark,...

Spring North American Morel Wild Foraged

7.9 Good

12

Morchella Deliciosa

*Morchella deliciosa* is a species of edible true morel commonly foraged in North America and Europe, distinguished by i...

Spring Gourmet North American Morel

7.9 Good

13

Lobster Mushroom

The Lobster Mushroom is a distinctive edible fungus native to North America that is actually a parasitic mold colonizing...

North American Autumn Parasitic Wild Foraged

7.8 Good

14

Cauliflower Mushroom

The Cauliflower Mushroom is a large edible fungus featuring distinctive, brain-like wavy lobes that resemble the vegetab...

European Autumn Wild Foraged Sparassis

7.6 Good

15

Meadow Mushroom

Agaricus campestris, known as the Meadow Mushroom, is a widely consumed edible fungus native to Europe that serves as th...

Mild North American Grassland Agaricus

7.6 Good

16

Appalachian Chanterelle

Described scientifically in 2013, the Appalachian Chanterelle (Cantharellus appalachiensis) is a recently recognized edi...

Appalachian North American Autumn Wild Foraged

7.5 Good

17

Blue Chanterelle

The Blue Chanterelle (Polyozellus multiplex) is a distinctive edible fungus found in North American coniferous forests,...

Rare North American Blue Black Wild Foraged

7.4 Good

18

Bloody Milk Cap

The bloody milk cap (*Lactarius sanguifluus*) is an edible ectomycorrhizal fungus native to Europe, easily identified by...

Mediterranean Autumn Wild Foraged Lactarius

7.4 Good

19

Laetiporus Gilbertsonii

Laetiporus gilbertsonii is a western North American Chicken of the Woods formally described by Burdsall in 1998, frequen...

North American Western Eucalyptus Wild Foraged

7.4 Good

20

Tawny Milk Cap

Tawny Milk Cap (Lactarius volemus) is a robust edible species with a tawny-orange cap and copious white latex, widely co...

North American Autumn Wild Foraged Lactarius

6.3 Fair