swap_horiz Kongbiji Jjigae Alternatives

1

Braised Tofu with Crab (Xie Rou Doufu)

Braised Tofu with Crab (Xie Rou Doufu) is a traditional Shanghainese dish featuring silken tofu gently braised in a flav...

Chinese Silken Steamed Crab

9.5 Brilliant

2

Agedashi Tofu with Ankake

Agedashi Tofu with Ankake is a classic Japanese restaurant dish showcasing pan-fried tofu cubes submerged in a rich, thi...

Classic Japanese Restaurant Deep Fried

9.4 Excellent

3

Soondubu with Beef

Soondubu with Beef is a traditional Korean stew showcasing exceptionally soft, un-set tofu alongside tender beef. The di...

Korean Beef Soft Tofu Jjigae

9.3 Excellent

4

Haemul Sundubu

Haemul Sundubu is a Korean stew featuring soft tofu simmered in a spicy broth. The dish incorporates seafood like clams,...

Korean Spicy Seafood Soft Tofu

9.0 Excellent

5

Kitsune Udon

Kitsune Udon is a traditional Japanese noodle soup consisting of thick udon noodles served in a savory dashi broth, with...

Japanese Udon Aburaage Dashi Broth

8.6 Great

6

Sichuan Water-Boiled Tofu

Sichuan Water-Boiled Tofu, known as Shui Zhu Tofu in Mandarin, is a classic Chinese dish from the Sichuan province chara...

Numbing Spicy Chinese Sichuan

8.5 Great

7

Aburaage Inarizushi

Aburaage Inarizushi is a traditional Japanese dish consisting of vinegared sushi rice that is stuffed into seasoned, dee...

Japan Japanese Sushi Sweet

8.5 Great

8

Mapo Dofu (Japanese Style)

Mapo Dofu (Japanese Style) is a localized adaptation of the traditional Sichuan Chinese dish, modified to better suit Ja...

Mild Japanese Yoshoku Sichuan Inspired

8.5 Great

9

Tofu Dengaku (Kyoto Style)

Tofu Dengaku is a traditional Japanese dish consisting of firm tofu blocks that are skewered, grilled, and brushed with...

Japanese Refined White Miso Kyoto

8.5 Great

10

Inari Sushi

Inari sushi is a Japanese food consisting of vinegared rice stuffed into pouches of aburaage, thin slices of fried tofu...

Classic Japan Japanese Sushi

8.3 Great

11

Dubu Jorim

Dubu jorim is a Korean braised tofu dish commonly served as banchan, or a side dish accompanying rice and other foods. S...

Korean Braised Spicy Banchan

8.1 Great

12

Dubu Kimchi

Dubu kimchi is a Korean dish that pairs sliced tofu with kimchi that has been stir-fried, commonly with pork and seasoni...

Korean Korea Pork Tofu

8.1 Great

13

Tofu in Claypot

Tofu in Claypot is a Chinese braised dish that utilizes a traditional earthenware vessel to evenly retain and distribute...

Mushroom Braised Chinese Hearty

7.9 Good

14

Dubu Guk (Korean Tofu Soup)

Dubu Guk is a traditional Korean soup featuring soft tofu simmered in a light broth. The broth is typically prepared usi...

Korean Mild Daily Soup

7.9 Good

15

Ankake Yudofu

Ankake yudofu is a Japanese tofu preparation in which warmed tofu is served with ankake, a glossy sauce thickened with s...

Japanese Winter Kyoto Simmered

7.4 Good

16

Ankake Tofu

Ankake tofu is a Japanese tofu preparation served with ankake, a thickened savory sauce. The sauce is commonly built fro...

Japanese Warm Winter Silken

7.3 Good

17

Dubu Jeon

Dubu jeon is a Korean side dish made by slicing tofu, coating the pieces with flour or another dry coating and beaten eg...

Korean Savory Banchan Pan Fried

7.2 Good

18

Tofu Oden

Tofu oden refers to tofu and tofu-based ingredients served as part of oden, a Japanese one-pot dish traditionally simmer...

Street Food Japanese Winter Simmered

7.2 Good

19

Dubu Buchim

Dubu buchim is a Korean side dish made by pan frying slices of tofu and seasoning them with a savory sauce. Common prepa...

Simple Korean Soy Sauce Banchan

7.1 Good

20

Yudofu

Yudofu is a Japanese dish of tofu gently heated in kombu broth and served warm, especially during colder months. It is s...

Mild Japanese Winter Kyoto

6.9 Fair