swap_horiz Kunde Alternatives

1

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

2

Lentil Soup (Mercimek Çorbası)

Mercimek çorbası is a traditional Turkish red lentil soup. It’s notable as a national dish deeply embedded in daily meal...

Everyday Warming Turkish National Dish

8.9 Great

3

Efo Riro

Efo Riro is a traditional Nigerian vegetable soup made with spinach, locust beans, and assorted meats, originating from...

Nigerian West African Yoruba Leafy Greens

8.8 Great

4

Frijoles de Olla

Frijoles de Olla are traditional Mexican beans slow-cooked in a clay pot with water, garlic, and epazote, serving as the...

Everyday Staple Mexican Pinto Bean

8.7 Great

5

Shiro Wat

Shiro Wat is a highly popular Ethiopian stew made from powdered chickpeas or broad bean flour, slow-cooked with garlic,...

Ethiopian East African Stew Chickpea Powder

8.6 Great

6

Lentejas con Chorizo

Lentejas con Chorizo is a classic Spanish lentil stew heavily flavored with chorizo sausage and smoked paprika, serving...

Spanish Everyday Lentil Chorizo

8.4 Great

7

Baião de Dois

Baião de dois is a hearty Brazilian stew originating in the Northeast region, featuring rice and cowpea beans cooked tog...

Classic Brazilian Rice Northeastern

8.4 Great

8

Kik Alicha

Kik Alicha is a traditional Ethiopian stew made from yellow split peas, distinguished by its mild flavor and the use of...

Mild Ethiopian Injera East African

8.2 Great

9

Palak Dal

Palak Dal is a nutritious Indian dish that combines pureed spinach with cooked lentils, creating a thick, green stew tha...

Indian Everyday Vegetarian Lentil

8.2 Great

10

Chapati na Maharagwe

Chapati na maharagwe is an East African meal pairing flatbread with a spiced coconut bean stew, reflecting the Indian cu...

Everyday Kenyan East African Flatbread

8.2 Great

11

Casamiento

Casamiento is a staple Central American dish whose name translates to marriage, representing the traditional combination...

Everyday Black Bean Rice Central American

8.2 Great

12

Lobia Curry

Lobia Curry is a comforting North Indian dish featuring black-eyed peas simmered in a spiced onion and tomato gravy, wid...

Everyday South Asian Pakistani North Indian

8.1 Great

13

Ibiharage

Ibiharage is a traditional Rwandan dish consisting of red kidney beans sautéed with onions and palm oil, forming a stapl...

Everyday Staple East African Kidney Bean

8.1 Great

14

Maharagwe

Maharagwe is a traditional East African dish of red beans simmered in rich coconut milk and aromatic spices, notable as...

Kenyan East African Coconut Stew

8.0 Great

15

Parippu

Parippu is a traditional Kerala dish made from mashed moong dal tempered with spices and ghee, serving as a crucial comp...

Everyday South Asian Coconut Milk Sri Lankan

7.9 Good

16

Menestra de Lentejas

Menestra de Lentejas is a staple comfort food in Ecuador and Colombia, consisting of lentils simmered with vegetables, h...

Everyday Ecuadorian South American Lentil

7.9 Good

17

Adalu

Adalu is a nutritious one-pot dish from Nigeria, particularly among the Yoruba people, made by simmering honey beans and...

Corn Nigerian West African Yoruba

7.9 Good

18

Mbaazi

Mbaazi is a coastal Kenyan and Tanzanian dish consisting of pigeon peas cooked in fresh coconut milk, heavily associated...

Kenyan East African Coconut Milk Swahili

7.6 Good

19

Irio

Irio is a signature Kenyan comfort food made by mashing green peas and potatoes with kernels of sweet corn, traditionall...

Kenyan East African Mashed Green Pea

7.4 Good

20

Githeri

Githeri is a traditional Kenyan dish of boiled maize and mixed beans, serving as a staple food of the Kikuyu people and...

Staple Kenyan East African Corn

4.8 Poor