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1

Bonet

Bonet is a traditional Italian dessert originating from the Piedmont region, characterized by its rich, pudding-like tex...

Italian Traditional Chocolate Baked

8.3 Great

2

Melktert

Melktert is a traditional South African dessert consisting of a sweet pastry crust filled with a creamy milk-based custa...

Classic Tart South African Cinnamon

8.3 Great

3

Double-skin milk (Shuang pi nai)

Shuang pi nai is a traditional Cantonese dessert originating from Shunde in China's Guangdong province. The dessert is p...

Delicate Milk Steamed Cantonese

8.3 Great

4

Flan (Mexican)

Mexican flan is a baked custard dessert covered with liquid caramel and served after being inverted from its mold. Commo...

Classic Mexican Caramel Latin American

8.2 Great

5

Om Ali

Om Ali is a traditional Egyptian dessert that functions similarly to a bread pudding and holds a significant place in th...

Traditional Cream Egyptian Nut

8.0 Great

6

Tofu fa (Douhua)

Douhua (also known as tofu fa, tofu pudding, or soy pudding) is a traditional Chinese soft tofu dish with a custard-like...

Traditional Soft Chinese Sweet

7.8 Good

7

Sutlaç

Sütlaç is a traditional Turkish rice pudding widely consumed throughout the Balkans and the former Ottoman Empire. The d...

Traditional Turkish Ottoman Baked

7.8 Good

8

Gyunyu purin

Gyunyu purin is a Japanese milk pudding known for its delicate texture and subtle sweetness. Unlike traditional Japanese...

Modern Japanese Soft Delicate

7.5 Good

9

Gilles Frozen Custard

Gilles Frozen Custard is a historic Milwaukee frozen dessert brand established in 1938, recognized as one of the earlies...

Classic American Traditional Milwaukee

7.5 Good

10

Fiadone

Fiadone is a traditional dessert from the island of Corsica, characterized as a crustless flat cake or cheesecake. Its p...

Traditional Mediterranean Baked Corsican

7.4 Good

11

Arroz con leche

Arroz con leche is a rice pudding prepared in Spain and across much of Latin America, with recipes varying by country an...

Traditional Cinnamon Latin American Milk

7.4 Good

12

Natilla (Spanish)

Natilla is a Spanish custard dessert made by gently thickening milk with egg yolks and sugar. It is commonly flavored wi...

Classic Spanish Creamy Cinnamon

7.3 Good

13

Khanom mo kaeng

Khanom mo kaeng is a traditional Thai baked custard made from eggs, coconut milk, and palm sugar. Recipes may use mung b...

Traditional Sweet Baked Thai

7.3 Good

14

Firni

Firni, also known as phirni, is a traditional South Asian rice pudding made by simmering coarsely ground rice in sweeten...

Traditional South Asian Milk Rosewater

7.3 Good

15

Tocino del cielo

Tocino del cielo is a Spanish dessert made mainly from egg yolks and sugar, usually set into a dense, smooth custard wit...

Spanish Andalusian Sweet Baked

7.2 Good

16

Imagawayaki

Imagawayaki is a Japanese filled cake made by cooking batter in a round metal mold and enclosing a sweet filling between...

Street Food Traditional Japanese Custard Filled

7.1 Good

17

Egg pie (Filipino)

Filipino egg pie is a baked custard dessert made in a pastry crust. The filling is based on eggs, milk, sugar, and vanil...

Traditional Sweet Baked Filipino

6.8 Fair

18

Natilla (Colombian)

Colombian natilla is a traditional milk-based dessert especially associated with Christmas celebrations. It is thickened...

Traditional Christmas Colombian Milk

6.8 Fair

19

Majarete

Majarete is a milk-like pudding or custard associated with Caribbean and Latin American cooking. Recipes commonly use co...

Traditional Sweet Coconut Corn

6.5 Fair

20

Junket

Junket is a traditional milk dessert made by setting sweetened, flavored milk with rennet, an enzyme that coagulates mil...

Traditional Historical British Milk

4.5 Poor