swap_horiz Manjar blanco Alternatives

1

Bonet

Bonet is a traditional Italian chocolate and amaretti custard dessert from the Piedmont region, characterized by its car...

Italian Traditional Chocolate Baked

8.3 Great

2

Melktert

Melktert is a traditional South African dessert consisting of a pastry crust filled with a creamy milk-based custard, to...

Classic Tart South African Cinnamon

8.3 Great

3

Double-skin milk (Shuang pi nai)

Shuang pi nai is a traditional Cantonese dessert from China's Guangdong province, distinguished by its two distinct laye...

Delicate Milk Steamed Cantonese

8.3 Great

4

Flan (Mexican)

Mexican flan is a popular baked caramel custard made with sweetened condensed milk and eggs, notable for its smooth text...

Classic Mexican Caramel Latin American

8.2 Great

5

Matcha custard

Matcha custard is a Japanese-inspired dessert where traditional sweet egg custard is infused with finely ground green te...

Modern Japanese Sweet Green Tea

8.0 Great

6

Om Ali

Om Ali is a traditional Egyptian bread pudding made with milk, cream, puff pastry, and nuts, notable for its rich, comfo...

Traditional Cream Egyptian Nut

8.0 Great

7

Tofu fa (Douhua)

Douhua is a traditional Chinese dessert made of silken tofu topped with a sweet ginger syrup or sweet soy milk, known fo...

Traditional Soft Chinese Sweet

7.8 Good

8

Sutlaç

Sutlaç is a traditional Turkish rice pudding made by baking a mixture of rice, milk, and sugar in clay bowls until the t...

Traditional Turkish Ottoman Baked

7.8 Good

9

Steamed coconut custard in pumpkin

Steamed coconut custard in pumpkin is a Thai dessert where a kabocha squash is filled with a rich coconut milk and egg c...

Traditional Coconut Thai Steamed

7.6 Good

10

Gyunyu purin

Gyunyu purin is a classic Japanese milk pudding made with fresh milk, sugar, and gelatin or eggs, resulting in a very li...

Modern Japanese Soft Delicate

7.5 Good

11

Egg custard mooncake filling

Egg custard mooncake filling is a modern variation of the traditional Chinese mooncake, filled with a sweet, rich, baked...

Traditional Chinese Festival Baked

7.5 Good

12

Gilles Frozen Custard

Gilles Frozen Custard is a historic Milwaukee frozen dessert brand established in 1938, recognized as one of the earlies...

Classic American Traditional Milwaukee

7.5 Good

13

Fiadone

Fiadone is a traditional Corsican dessert consisting of a crustless lemon and brocciu cheese custard cake, often baked d...

Traditional Mediterranean Baked Corsican

7.4 Good

14

Arroz con leche

Arroz con leche is a widely consumed Latin American rice pudding made by simmering white rice in sweetened milk, notable...

Traditional Cinnamon Latin American Milk

7.4 Good

15

Khanom mo kaeng

Khanom mo kaeng is a traditional Thai baked dessert consisting of coconut milk, eggs, palm sugar, and toasted sesame, si...

Traditional Sweet Baked Thai

7.3 Good

16

Firni

Firni is a traditional South Asian ground rice pudding flavored with cardamom, notable for its smooth texture and the tr...

Traditional South Asian Milk Rosewater

7.3 Good

17

Egg pie (Filipino)

Egg pie is a popular Filipino baked custard dessert consisting of a flaky pastry crust filled with a sweet mixture of eg...

Traditional Sweet Baked Filipino

6.8 Fair

18

Natilla (Colombian)

Colombian natilla is a traditional milk-based custard thickened with cornstarch, notable for its firm, sliceable consist...

Traditional Christmas Colombian Milk

6.8 Fair

19

Majarete

Majarete is a traditional Caribbean corn pudding made from fresh corn, coconut milk, and sugar, notable for its smooth,...

Traditional Sweet Coconut Corn

6.5 Fair

20

Junket

Junket is a traditional British dessert made by curdling sweetened, flavored milk with rennet, creating a soft, pudding-...

Traditional Historical British Milk

4.5 Poor