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1

Catalan Bean Stew (Escudella)

Escudella is a traditional Catalan stew from the Catalonia region of northeastern Spain. It combines meats, sausages, ve...

Spanish Winter Catalan Bean

8.58 Great

2

Pupusas de frijol

Pupusas de frijol are a traditional Salvadoran dish consisting of thick, handmade corn tortillas stuffed with a savory f...

Street Food Stuffed Masa Salvadoran

8.55 Great

3

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

8.46 Great

4

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

8.37 Great

5

Pasulj (Serbian Bean Soup)

Pasulj is a traditional bean soup or stew from the Balkan region, particularly associated with Serbian cuisine. Its prim...

Smoked Meat Hearty Balkan Serbian

8.34 Great

6

Feijão tropeiro

Feijão tropeiro is a traditional Brazilian dish from the states of Minas Gerais and São Paulo, consisting of beans mixed...

Brazilian Pork Bean Minas Gerais

8.25 Great

7

Grah (Croatian Bean Stew)

Grah is a traditional Balkan bean stew whose name translates simply to "bean" in Croatian, reflecting its status as a re...

Hearty Balkan Croatian Bean

8.18 Great

8

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.13 Great

9

Ajapsandali (Georgian)

Ajapsandali is a traditional Georgian and broader Caucasian vegetable stew, highly popular as a summer dish. The recipe...

Summer Georgian Bean Caucasian

8.11 Great

10

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.10 Great

11

Feijoada à transmontana

Feijoada à transmontana is a traditional Portuguese stew from the Trás-os-Montes region in northeastern Portugal, made w...

Regional Portuguese Pork Stew

8.10 Great

12

Congrí

Congrí is a traditional Cuban rice and bean dish consisting of white rice cooked together with red beans, onions, garlic...

Classic Cuban Oriental Rice

8.10 Great

13

Varivo od Graha (Bosnian Bean Stew)

Varivo od graha is a traditional Bosnian bean stew that serves as a staple comfort food throughout the Balkan region. Th...

Vegetarian Hearty Balkan Bosnian

8.07 Great

14

Tavče gravče

Tavče gravče is a traditional Macedonian baked bean dish widely recognized as a national dish of North Macedonia. The me...

National Baked Paprika Macedonian

8.05 Great

15

Ragda pattice

Ragda pattice is a popular Indian street food and a signature chaat item originating from the state of Maharashtra. The...

Indian Street Food Potato Chaat

8.05 Great

16

Tlacoyos de frijol

Tlacoyos de frijol are a traditional Mexican street food consisting of an oval-shaped masa cake made from nixtamalized c...

Street Food Stuffed Mexican Masa

8.05 Great

17

Mokimo (Kenyan)

Mokimo, also known as Irio, is a traditional Kenyan dish particularly associated with the Kikuyu people. It consists of...

Kenyan Potato Pea Mashed

8.02 Great

18

Fasole bătută

Fasole bătută is a Romanian dish of mashed white beans seasoned with garlic and fried onions. The beans are cooked until...

Garlic Spread Romanian Bean

7.55 Good

19

Three Sisters Stew

Three Sisters stew is a traditional Native American dish that combines beans, corn, and squash, the three foundational c...

Traditional Native American Corn Squash

7.45 Good

20

Guernsey Bean Jar

Guernsey Bean Jar is a traditional slow-cooked bean casserole from Guernsey, the second-largest of the Channel Islands....

Traditional Pork Guernsey Stew

7.25 Good