swap_horiz Mbaazi Alternatives

1

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.39 Great

2

Mbaazi wa Nazi

Mbaazi wa Nazi is a Swahili dish consisting of pigeon peas cooked in coconut milk and seasoned with spices. It is associ...

Kenyan East African Coconut Swahili

8.12 Great

3

Mokimo (Kenyan)

Mokimo, also known as Irio, is a traditional Kenyan dish particularly associated with the Kikuyu people. It consists of...

Kenyan Potato Pea Mashed

8.02 Great

4

Rice and Peas

Rice and Peas represents a cornerstone of Caribbean cuisine particularly within Jamaica. It’s a flavorful bean dish buil...

Caribbean Jamaican Coconut Milk Kidney Bean

8.00 Great

5

Toor dal

Toor dal, also known as split pigeon pea, is a fundamental pulse in Indian cuisine made from the seeds of the Cajanus ca...

Everyday Staple South Asian Curry

8.00 Great

6

Olan

Olan is a mild vegetable and legume dish from Kerala, India, traditionally made with ash gourd or white pumpkin, cowpeas...

Mild Coconut Milk Kerala Black Eyed Pea

7.94 Good

7

Shiro Wat

Shiro wat is an Ethiopian and Eritrean stew made primarily from finely ground chickpeas or broad beans. The flour is coo...

Ethiopian East African Stew Chickpea Powder

7.91 Good

8

Pelau

Pelau is a one-pot rice dish associated especially with Trinidad and Tobago and found elsewhere in the Caribbean. It is...

Caribbean Rice Trinidadian Pigeon Pea

7.91 Good

9

Asopao de gandules

Asopao de gandules is a Puerto Rican rice dish with a loose, soup-like consistency, made with pigeon peas and a seasoned...

Soup Rice Stew Puerto Rican

7.85 Good

10

Lontong Sayur

Lontong Sayur is an Indonesian dish of compressed rice cakes (lontong) served in a spiced coconut milk vegetable curry....

Indonesian Breakfast Coconut Milk Rice Cake

7.82 Good

11

Ginataang Munggo

Ginataang munggo is a traditional Filipino sweet soup or porridge made primarily from mung beans, coconut milk, and swee...

Dessert Sweet Coconut Milk Filipino

7.81 Good

12

Moro de guandules

Moro de guandules is a staple dish of Dominican Republic cuisine consisting of rice and pigeon peas cooked together in t...

Classic Caribbean Dominican Rice

7.80 Good

13

Ibiharage (Rwandan Bean Stew)

Ibiharage is a traditional Rwandan dish consisting primarily of red kidney beans slow-cooked with palm oil, onions, garl...

Everyday East African Stew Bean

7.79 Good

14

Chapati na Maharagwe

Chapati na maharagwe is an East African meal whose Swahili name refers to chapati served with beans. The beans are cooke...

Everyday Kenyan East African Flatbread

7.54 Good

15

Maharagwe

Maharagwe is a traditional East African bean dish popular along the Swahili Coast in Kenya and Tanzania. The name means...

Kenyan East African Coconut Stew

7.36 Good

16

Kunde

Kunde is a traditional East African stew primarily made from cowpeas, which are known locally by the same name. The legu...

Everyday Peanut Kenyan East African

7.18 Good

17

Ndengu

Ndengu is a Kenyan dish made by simmering green grams, also known as mung beans, with ingredients such as onions, tomato...

Everyday Kenyan East African Mung Bean

6.99 Fair

18

Mchicha wa Kunde

Mchicha wa Kunde is a Tanzanian vegetarian dish that combines cowpeas and amaranth leaves, slow-cooked with onions, toma...

East African Coconut Milk Greens Tanzanian

6.90 Fair

19

Irio

Irio is a Kenyan mashed vegetable dish associated particularly with Kikuyu cuisine. Its customary ingredients include po...

Kenyan East African Mashed Green Pea

6.81 Fair

20

Githeri

Githeri is a Kenyan dish made by boiling maize kernels and beans together, with vegetables or other ingredients added in...

Staple Kenyan East African Corn

4.42 Poor