swap_horiz Meen Kulambu Alternatives

1

Murgh Makhani (Butter Chicken)

Murgh Makhani, or Butter Chicken, is an Indian dish created in the 1950s at Moti Mahal restaurant in Delhi by Kundan Lal...

Indian Tomato Cream Chicken South Asian

9.0 Excellent

2

Sinigang na Baboy

Sinigang na baboy is a traditional Filipino soup or stew characterized by its distinctly sour and savory flavor profile....

Sour Tamarind Filipino Pork

8.9 Great

3

Korma

Korma is a mild, creamy South Asian braised dish with Mughal court origins dating to the 16th century, made by slow-cook...

Cream Lamb Aromatic South Asian

8.7 Great

4

Vindaloo

Vindaloo is a fiery Goan curry adapted from the Portuguese dish carne de vinha d'alhos, introduced to India in the 15th...

Spicy South Asian Pork Goan

8.6 Great

5

Chicken Chettinad

Chicken Chettinad is a fiery curry from the Chettinad region of Tamil Nadu, India, known for its exceptional spice compl...

Spicy Chicken South Asian South Indian

8.6 Great

6

Xacuti

Xacuti is a complex Goan curry distinguished by its roasted and ground spice paste containing white poppy seeds, dried c...

Chicken South Asian Coconut Goan

8.5 Great

7

Brodetto

Brodetto is a traditional Italian fish stew with numerous regional variations, predominantly found along the Adriatic co...

Italian Mediterranean Seafood Fish

8.4 Great

8

Ghalieh Mahi (Persian Fish Stew)

Ghalieh Mahi is a traditional Persian herb and fish stew originating from the southern coastal regions of Iran, such as...

Herb Middle Eastern Persian Fish

8.4 Great

9

Bohri Nihari

Bohri Nihari is a slow-cooked meat stew prepared within the culinary traditions of the Dawoodi Bohra community, a sub-se...

South Asian Slow Cooked Spiced Beef

8.4 Great

10

Macher Jhol

Macher Jhol is a traditional Bengali fish curry popular in the Indian state of West Bengal and Bangladesh. The dish feat...

Light South Asian Bengali Fish

8.4 Great

11

Gamja Tang

Gamja Tang is a Korean stew primarily made from pork spine bones, despite its name translating to "potato stew." The mea...

Korean Spicy East Asian Potato

8.3 Great

12

Gaeng Som

Gaeng Som is a sour Thai curry made without coconut milk, using tamarind or green mango for acidity and a turmeric-based...

Sour Thai Tamarind Southeast Asian

8.2 Great

13

Gaeng Pa (Jungle Curry)

Gaeng Pa, or Jungle Curry, is a Thai curry made without coconut milk and typically prepared with game meat, vegetables,...

Spicy Thai Pork Southeast Asian

8.2 Great

14

Haemul Tang

Haemul Tang is a traditional Korean seafood stew that highlights the natural flavors of the ocean. The broth is typicall...

Korean Communal Spicy East Asian

8.2 Great

15

Kolhapuri Mutton

Kolhapuri Mutton is an intensely spiced lamb or goat curry originating from Kolhapur in Maharashtra, India, renowned for...

Spicy South Asian Maharashtrian Mutton

8.2 Great

16

Mutton Kalia

Mutton Kalia is a rich, slow-cooked curry originating from the eastern regions of India, particularly prominent in Benga...

Traditional South Asian Bengali Turmeric

8.2 Great

17

Aviyal

Aviyal is a Kerala vegetable dish of mixed vegetables cooked in a coconut and yogurt sauce and finished with coconut oil...

South Asian Coconut Vegetable South Indian

8.1 Great

18

Čobanac

Čobanac is a traditional meat stew from Croatia, particularly associated with the Slavonia and Baranja regions. It is pr...

Spicy Eastern European Croatian Mixed Meat

8.1 Great

19

Daal Gosht

Daal Gosht is a South Asian stew that combines slow-cooked lentils with mutton, lamb, or beef. The lentils—often chana d...

Lamb South Asian Spiced Lentil

8.1 Great

20

Lemak Cili Padi

Lemak Cili Padi is a spicy Malaysian dish characterized by its rich, creamy coconut milk broth infused with fiery bird's...

Coconut Milk Chili Southeast Asian Fish

8.1 Great