swap_horiz Mentaiko Spaghetti Alternatives

1

Hakata Ramen

Hakata ramen comes from the Hakata area of Fukuoka City and pairs thin, straight noodles with tonkotsu broth made from p...

Japanese Fukuoka Pork Broth Thin Noodle

9.20 Excellent

2

Sanuki Udon

Associated with Kagawa Prefecture, historically called Sanuki, Sanuki udon centers on thick wheat noodles with a firm, c...

Japanese Udon Kagawa Dashi

9.20 Excellent

3

Lanzhou Beef Noodle Soup

Originating in Lanzhou in China's Gansu Province, Lanzhou beef noodle soup combines hand-pulled lamian with a clear, sea...

Chinese Beef Gansu Clear Broth

9.20 Excellent

4

Taiwanese Beef Noodle Soup

Taiwanese beef noodle soup is a prominent culinary dish in Taiwan, often regarded as the country's national food. It was...

Braised Spicy Soup Taiwanese

9.20 Excellent

5

Penang Asam Laksa

Penang Asam Laksa is a traditional Malaysian noodle soup originating from the state of Penang. The dish features a sour...

Tamarind Malaysian Penang Rice Noodle

9.20 Excellent

6

Pasta al Pesto Genovese

Rooted in Genoa and the wider Ligurian region, pasta al pesto genovese centers on an uncooked basil sauce rather than a...

Italian Pasta Cold Ligurian

9.20 Excellent

7

Spaghetti alle Vongole

Fresh clams and their cooking juices give spaghetti alle vongole its distinctive maritime flavor. Closely associated wit...

Italian Seafood Pasta Clam Neapolitan

9.20 Excellent

8

Pasta alla Gricia

Guanciale, Pecorino Romano and black pepper give pasta alla gricia its concentrated savory character. Associated with Ro...

Italian White Roman Pasta

9.20 Excellent

9

Spaghetti al Pomodoro

A simple tomato sauce gives spaghetti al pomodoro its character, coating long strands of pasta without hiding their text...

Simple Italian Neapolitan Pasta

9.20 Excellent

10

Tagliatelle al Ragù

Bologna's traditional tagliatelle al ragù pairs flat ribbons of egg pasta with a slowly cooked meat sauce. Beef and pork...

Italian Classic Pasta Bolognese

9.18 Excellent

11

Sapporo Ramen

Sapporo ramen originated in Japan's northernmost island of Hokkaido, specifically in its capital city, where the cold cl...

Hokkaido Japanese Soup Miso

9.18 Excellent

12

Chongqing Noodles

Chongqing noodles, often referred to as Xiaomian, are a spicy street food and breakfast staple originating from the Chin...

Spicy Chinese Breakfast Chongqing

9.03 Excellent

13

Orecchiette con Cime di Rapa

Orecchiette con Cime di Rapa is a traditional pasta dish originating from the Apulia region of southeastern Italy. It fe...

Italian Bitter Apulian Pasta

9.02 Excellent

14

Tsukemen

Tsukemen is a Japanese noodle dish invented by Kazuo Yamagishi at Higashi-Ikebukuro Taishōken in Tokyo around 1961, in w...

Modern Japan Japanese Tokyo

8.62 Great

15

Mentaiko Udon

Mentaiko udon is a Japanese dish consisting of thick wheat noodles topped or mixed with spicy, marinated cod or pollock...

Japanese Cold Udon Pollock Roe

8.31 Great

16

Niboshi Ramen

Niboshi Ramen is a Japanese ramen style whose broth is built on niboshi (dried baby sardines), producing a distinctly as...

Japan Japanese Tokyo Ramen

8.08 Great

17

Abura Soba

Abura Soba is a Japanese 'oil noodle' dish served without broth, instead mixing ramen noodles with seasoned oil, tare sa...

Modern Japan Japanese Tokyo

8.05 Great

18

Mentaiko Pasta

Mentaiko Pasta is a Japanese fusion pasta dish in which spaghetti or linguine is tossed with mentaiko (spicy salted poll...

Japanese Savory Fusion Pasta

7.92 Good

19

Hakka Noodles

Hakka noodles are a stir-fried wheat noodle dish central to Indian Chinese cuisine, a fusion cuisine that developed amon...

Street Food Spicy Fusion Stir Fried

7.82 Good

20

Singapore Noodles

Singapore noodles are a stir-fried dish of thin rice vermicelli seasoned with curry powder, shrimp, and char siu pork, n...

Chinese Fusion Vermicelli Stir Fried

7.56 Good