swap_horiz Mentaiko Udon Alternatives

1

Hakata Ramen

Hakata ramen comes from the Hakata area of Fukuoka City and pairs thin, straight noodles with tonkotsu broth made from p...

Japanese Fukuoka Pork Broth Thin Noodle

9.20 Excellent

2

Sanuki Udon

Associated with Kagawa Prefecture, historically called Sanuki, Sanuki udon centers on thick wheat noodles with a firm, c...

Japanese Udon Kagawa Dashi

9.20 Excellent

3

Pasta al Pesto Genovese

Rooted in Genoa and the wider Ligurian region, pasta al pesto genovese centers on an uncooked basil sauce rather than a...

Italian Pasta Cold Ligurian

9.20 Excellent

4

Sapporo Ramen

Sapporo ramen originated in Japan's northernmost island of Hokkaido, specifically in its capital city, where the cold cl...

Hokkaido Japanese Soup Miso

9.18 Excellent

5

Inaniwa Udon

Inaniwa udon is a traditional Japanese wheat noodle originating from the Inaniwa area of Akita Prefecture. Produced usin...

Japanese Hand Made Akita Udon

8.87 Great

6

Kitakata Ramen

Kitakata ramen is a regional style of Japanese ramen from the city of Kitakata in Fukushima Prefecture. It is distinguis...

Japanese Soup Fukushima Shoyu

8.66 Great

7

Mee Pok

Mee pok is a flat, yellow Chinese-style egg noodle widely eaten in Singapore and Malaysia. It is commonly served as mee...

Singaporean Malaysian Minced Pork Chili Vinegar Tossed

8.64 Great

8

Tsukemen

Tsukemen is a Japanese noodle dish invented by Kazuo Yamagishi at Higashi-Ikebukuro Taishōken in Tokyo around 1961, in w...

Modern Japan Japanese Tokyo

8.62 Great

9

Mentaiko Spaghetti

Mentaiko spaghetti is a Japanese yoshoku (Western-influenced) pasta dish created in Tokyo during the 1960s by Italian re...

Butter Tokyo Fusion Pollock Roe

8.54 Great

10

Misonikomi Udon

Misonikomi udon is a regional Japanese specialty originating from Nagoya in Aichi Prefecture. The dish is distinguished...

Japanese Clay Pot Nagoya Udon

8.51 Great

11

Okinawa Soba

Okinawa soba is a traditional noodle soup originating from Japan's Okinawa islands, officially registered as a regional...

Japanese Pork Okinawa Wheat Noodle

8.43 Great

12

Iekei Ramen

Iekei Ramen is a Japanese ramen style originating in Yokohama in 1974 when Minoru Yoshimura opened Yoshimuraya, combinin...

Japan Japanese Rich Ramen

8.30 Great

13

Hoto

Hoto (ほうとう) is a regional noodle dish from Yamanashi Prefecture, Japan, consisting of flat, wide wheat noodles cooke...

Japanese Winter Yamanashi Miso Broth

8.29 Great

14

Tantanmen

Tantanmen is the Japanese adaptation of Sichuan dan dan noodles, featuring ramen noodles in a spicy sesame- and chili-ba...

Japan Japanese Rich Ramen

8.28 Great

15

Tempura Soba

Tempura Soba is a Japanese dish of hot or cold buckwheat soba noodles served with one or more pieces of tempura, most co...

Classic Japanese Savory Soba

8.26 Great

16

Zaru Soba

Zaru Soba is a Japanese dish of chilled buckwheat soba noodles served drained on a bamboo sieve (zaru) alongside a cold...

Light Japanese Summer Soba

8.21 Great

17

Yaki Udon

Yaki Udon is a Japanese stir-fried udon dish in which thick wheat noodles are pan-fried with vegetables, meat, or seafoo...

Japanese Savory Quick Stir Fried

8.02 Great

18

Tsukimi Udon

Tsukimi udon is a traditional Japanese hot noodle dish named after the autumn tradition of moon viewing. It consists of...

Japanese Autumn Soup Udon

7.82 Good

19

Ise Udon

Ise udon is a regional Japanese noodle dish originating from Ise City in Mie Prefecture. The dish is distinguished by it...

Japanese Thick Udon Sweet Soy

7.42 Good

20

Hiyamugi

Hiyamugi are thin Japanese wheat noodles slightly thicker than somen but thinner than udon, traditionally served cold in...

Light Japanese Summer Cold

7.35 Good