swap_horiz Morchella elata Alternatives

1

Tuber magnatum

The Tuber magnatum, commonly known as the white alba truffle, is a highly prized edible fungus. It’s notable for its int...

Italian Gourmet White Edible

9.8 Brilliant

2

Tuber melanosporum

Tuber melanosporum, commonly known as the Périgord black truffle, is a hypogeous mushroom prized for its intense aroma a...

European Gourmet Edible Truffle

9.7 Brilliant

3

Boletus edulis

Boletus edulis, or porcini, is a highly valued edible mushroom native to Europe. It forms a mycorrhizal relationship wit...

European Gourmet Edible Bolete

9.5 Brilliant

4

Morchella esculenta

Morchella esculenta, commonly known as the morel mushroom, is a highly sought-after edible fungus. Its honeycomb-like ca...

Spring Gourmet North American Edible

9.3 Excellent

5

Hericium erinaceus

Hericium erinaceus, commonly called lion’s mane mushroom, is a unique cultivated fungal species. It's notable for potent...

Medicinal Edible Cultivated Tooth Fungus

9.2 Excellent

6

Armillaria ostoyae

Notable for harboring what may be the world's largest organism—a single clone in Malheur National Forest, Oregon, spanni...

North American Edible Parasitic Honey Fungus

8.5 Great

7

Cantharellus californicus

The world's largest chanterelle species, found exclusively under oaks and hardwoods in California, with individual fruit...

Large Oak North American Edible

8.0 Great

8

Morchella conica

Morchella conica is a conical-capped morel of Europe and North America, long used as an edible species, though its taxon...

European Spring Edible Morel

7.9 Good

9

Morchella importuna

Morchella importuna is a recently described morel species, formally recognized in 2012, notable for frequently fruiting...

Spring Asian Edible Morel

7.8 Good

10

Lactarius indigo

Indigo milk cap, a visually remarkable species that exudes dark blue latex when cut, distributed across North America, C...

Indigo Oak North American Edible

7.8 Good

11

Morchella semilibera

A half-free morel with a distinctive partially attached, ridged cap, fruiting in early spring before most other morels i...

Spring North American Edible Morel

7.8 Good

12

Craterellus tubaeformis

Craterellus tubaeformis, the winter chanterelle, is an edible mushroom known for thriving in cold conditions and widely...

North American Culinary Edible Trumpet

7.6 Good

13

Cantharellus lateritius

Cantharellus lateritius, the smooth chanterelle, is an edible mushroom distinct for its lack of false gills, widely foun...

Smooth North American Culinary Edible

7.4 Good

14

Hericium coralloides

A tooth fungus on dead hardwoods in temperate forests, distinguished from H. erinaceus by its branching, coral-like stru...

Coral North American Woodland Edible

7.4 Good

15

Cantharellus cinnabarinus

A small, distinctly cinnabar-red chanterelle found in deciduous forests of eastern North America, among the most visuall...

Red North American Edible Eastern

7.2 Good

16

Hericium americanum

A North American tooth fungus closely related to H. coralloides, forming large white branched clusters with pendant spin...

North American Woodland Edible Tooth Fungus

7.0 Good

17

Flammulina populicola

A North American species closely related to enoki (F. velutipes), growing on poplar and cottonwood trees and formally re...

Winter North American Edible Enoki

6.8 Fair

18

Tricholoma magnivelare

The American matsutake, a commercially harvested ectomycorrhizal mushroom of North American pine forests, widely exporte...

North American Edible Pine Tricholoma

6.8 Fair

19

Stropharia rugosoannulata

The wine cap or king Stropharia, a large edible agaric native to Europe and North America, widely cultivated in garden w...

North American Edible Cultivated Stropharia

6.7 Fair

20

Suillus cavipes

Suillus cavipes is an ectomycorrhizal bolete uniquely distinguished by its hollow stem and strict association with larch...

North American Edible Bolete Larch

4.3 Poor