swap_horiz Now & Again Alternatives
Looking for alternatives to Now & Again? Compare the top Cookbook options ranked by our AI scoring system.
Now & Again
"Now & Again" is a cookbook written by Julia Turshen and published in 2018. The book is structured around seasonal menus designed for home cooks and entertaining. It features accessible recipes and emphasizes practical techniques for repurposing leftovers into new meals. The cookbook aims to simplif...
apps Top Now & Again Alternatives
The top alternative to Now & Again in 2026 is Joy of Cooking with a score of 9.45/10, followed by Washoku (8.92) and The Cook's Illustrated Cookbook (8.63).
Joy of Cooking
First self-published by Irma S. Rombauer in 1931, Joy of Cooking became a professionally published American cookbook thr...
Washoku
"Washoku: Recipes from the Japanese Home Kitchen" is a cookbook published in 2005 by culinary instructor Elizabeth Andoh...
The Cook's Illustrated Cookbook
The Cook's Illustrated Cookbook is a comprehensive reference compilation published in 2011 by the editors of Cook's Illu...
More Classic Italian Cooking
"More Classic Italian Cooking" is a cookbook written by Marcella Hazan, published in 1978. It serves as the sequel to he...
Maangchi's Big Book of Korean Cooking
Maangchi's Big Book of Korean Cooking is a comprehensive cookbook published in 2019 by the Korean-Canadian YouTube perso...
The Silver Palate Cookbook
The Silver Palate Cookbook, published in 1982, showcases a vibrant approach to American cooking inspired by Mediterranea...
Every Grain of Rice
Fuchsia Dunlop’s *Every Grain of Rice* offers a detailed exploration of authentic Chinese cuisine originating from south...
Maangchi's Real Korean Cooking
Maangchi's Real Korean Cooking is a 2015 cookbook by Emily Kim, known online as Maangchi, who is widely recognized for h...
The Vegetarian Flavor Bible
The Vegetarian Flavor Bible is a comprehensive reference book developed by Karen Page and Andrew Dornenburg. It details...
Sababa
*Sababa* is Adeena Sussman's 2019 cookbook of Israeli home cooking, written following her relocation to Tel Aviv. The bo...
Ad Hoc at Home
Thomas Keller’s *Ad Hoc at Home* presents a collection of relaxed American recipes inspired by his informal restaurant....
Donabe
Donabe is a 2015 cookbook authored by Naoko Takei Moore and chef Kyle Connaughton that explores traditional Japanese cla...
Asma's Indian Kitchen
Asma's Indian Kitchen is a 2018 cookbook by Asma Khan, the Darjeeling-born chef behind London's Darjeeling Express resta...
Vegan with a Vengeance
"Vegan with a Vengeance" is a 2005 cookbook by Isa Chandra Moskowitz that heavily influenced modern plant-based home coo...
Simple Thai Food
Simple Thai Food is a cookbook written by Leela Punyaratabandhu, published in 2014. The book adapts traditional Thai rec...
Around My French Table
Dorie Greenspan’s *Around My French Table* offers a genuine glimpse into everyday French cooking. The cookbook compiles...
The Flavor Bible
The Flavor Bible is a comprehensive cookbook resource detailing flavor combinations. Published in 2008, it offers a deta...
The Smitten Kitchen Cookbook
'The Smitten Kitchen Cookbook' is the debut cookbook by American food writer and blogger Deb Perelman, published in 2012...
Small Victories
"Small Victories" is a cookbook authored by culinary writer Julia Turshen and published in 2016. The book is structured...
Simply Julia
Simply Julia is a 2021 cookbook authored by Julia Turshen, featuring 110 recipes designed for accessible and health-cons...
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