swap_horiz Palmier Alternatives

1

Kouign-amann

Kouign-amann is a Breton pastry characterized by its incredibly thick, caramelized exterior achieved through layering do...

French Pastry Caramelized Baked

9.0 Excellent

2

Chocolate Mousse

Chocolate mousse is a light and airy dessert primarily composed of melted chocolate, whipped cream or egg whites, and of...

Classic French Chocolate Mousse

8.9 Great

3

Opera Cake

Opera cake is a layered French confection featuring coffee-soaked almond sponge cake, ganache infused with coffee liquor...

French Cake Chocolate Coffee

8.7 Great

4

Sfogliatella

Sfogliatella is a traditional Neapolitan pastry characterized by its flaky, layered shell made with stretched dough and...

Italian Ricotta Pastry Neapolitan

8.7 Great

5

Cronut

Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and...

American Pastry Fried Dominique Ansel

8.7 Great

6

Mille-Feuille

Mille-feuille is a classic French pastry consisting of layers of flaky puff pastry alternating with a rich crème pâtissi...

Classic French Cream Layered

8.6 Great

7

Tarte Tatin

Tarte Tatin is a classic French upside-down apple tart made by caramelizing sliced apples in a skillet before covering t...

Apple French Tart Caramelized

8.6 Great

8

Cinnamon Roll

Cinnamon rolls are yeast-leavened sweet rolls characterized by a soft dough swirled with cinnamon sugar and generously f...

American Pastry Cinnamon Baked

8.6 Great

9

Apple Strudel

Apple strudel is a layered pastry traditionally made with flaky dough wrapped around a filling of thinly sliced apples p...

Austrian Phyllo Pastry Baked

8.6 Great

10

Paris-Brest

Paris-Brest is a ring-shaped pastry filled with a creamy praline custard flavored with coffee and spices, traditionally...

French Ring Pastry Praline

8.6 Great

11

Gâteau Saint-Honoré

Gâteau Saint-Honoré is a classic French pastry featuring a brioche base topped with crème diplomatique – a light custard...

French Cake Cream Caramel

8.5 Great

12

Tarte au Citron (Lemon Tart)

Tarte au citron is a French custard tart featuring a smooth, tangy lemon curd filling set within a buttery shortcrust pa...

French Tart Citrus Baked

8.5 Great

13

Éclair

An éclair is a choux pastry tube filled with cream and typically coated in chocolate or icing, originating from France a...

Classic French Cream Glazed

8.4 Great

14

Crème Caramel

Crème caramel is a custard dessert distinguished by its smooth, flowing outer layer of caramelized sugar and a soft, wob...

Classic French Custard Caramel

8.4 Great

15

Macaron

Macarons are delicate French confections consisting of two meringue-based shells enclosing a creamy ganache or buttercre...

French Patisserie Meringue Almond

8.4 Great

16

Hong Kong Egg Tart

Hong Kong egg tarts consist of a flaky pastry shell filled with a custard made from whisked egg yolks and sugar, often t...

Tart Chinese Pastry Custard

8.4 Great

17

Cannelé

Cannelé is a traditional Italian pastry originating from Venice, characterized by its dark, caramelized exterior and sof...

French Pastry Custard Bordeaux

8.3 Great

18

Galette des Rois

The Galette des Rois is a traditional French pastry enjoyed on Epiphany, featuring a flaky pâte brisée crust filled with...

French Epiphany Pastry Almond

8.3 Great

19

Croquembouche

A croquembouche is a French dessert consisting of numerous cream-filled choux pastry puffs stacked high and bound togeth...

French Celebration Pastry Caramel

8.2 Great

20

Religieuse

Religieuses are French custard creations characterized by their distinctive layered construction: a dark chocolate shell...

Classic French Pastry Ganache

7.9 Good