zoom_in Click to enlarge

Palmier

▲ ▼

description Palmier Overview

Palmier pastries are thin, crescent-shaped cookies made with layers of flaky puff pastry filled with a sweet mixture typically consisting of shredded coconut and sugar, often flavored with vanilla or lemon.

help Palmier FAQ

What ingredients are used to make a traditional Palmier pastry?

Palmiers are thin, crescent-shaped cookies made by baking layers of incredibly flaky puff pastry. The pastry dough is folded multiple times, generously coated in sugar, and baked until the sugar caramelizes.

Are Palmier cookies flavored with anything besides sugar?

While classic palmiers rely on caramelized sugar, bakers frequently fill the layers with a sweet mixture consisting of shredded coconut. They are also often flavored with vanilla extract or fresh lemon zest.

Where do Palmier pastries get their name?

The pastry is French in origin, and the word "Palmier" translates to "palm tree" in French. The name was chosen because the crescent shape of the baked dough visually resembles a palm leaf.

When are Palmier pastries typically served?

Because of their sweet, cookie-like texture, palmiers are incredibly versatile and often served as a light afternoon dessert. In French culture, they are also a very popular choice to dip into coffee for breakfast.

swap_horiz

Looking for Palmier alternatives? Compare top competitors ranked & scored

arrow_forward