Palmier vs Cannelé
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Palmier
Palmier pastries are thin, crescent-shaped cookies made with layers of flaky puff pastry filled with a sweet mixture typically consisting of shredded coconut and sugar, often flavored with vanilla or lemon.
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Cannelé
Cannelé is a traditional Italian pastry originating from Venice, characterized by its dark, caramelized exterior and soft, custard-filled interior made with honey, sugar, and rum.
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