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Pasta e Fagioli

Pasta e fagioli is a traditional Roman bean soup featuring borlotti beans and small pasta shapes. It’s notable for its s...

Italian Roman Pasta Soup

9.2 Excellent

2

Ribollita

Ribollita is a hearty Italian bean soup originating from Tuscany. It’s notable for utilizing stale bread and readily ava...

Italian Tuscan Peasant Cannellini Bean

9.1 Excellent

3

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

4

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

5

Medu Vada

Medu vada are deep-fried lentil doughnuts popular in South India. They’re made from urad dal (black lentils) that are so...

Indian Breakfast South Indian Fried

9.0 Excellent

6

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

7

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

8

Hummus

Hummus is a creamy dip and spread traditionally produced using chickpeas—specifically dried chickpeas—as its primary ing...

Chickpea Middle Eastern Spread Levantine

8.8 Great

9

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

10

Pakora

Pakora is an Indian fried fritter traditionally made with chickpea flour batter. Vegetables like potatoes or onions are...

Indian Snack Fried Fritter

8.8 Great

11

Cozido à Portuguesa

Cozido à Portuguesa is a substantial Portuguese bean dish traditionally prepared slowly. It combines chickpeas with pork...

Chickpea Slow Cooked Portuguese National Dish

8.8 Great

12

Abgoosht

Abgoosht is a slow-cooked Persian bean dish originating from Iran. It features lamb, chickpeas, white beans, and tomatoe...

Chickpea Lamb Iranian Slow Cooked

8.7 Great

13

Dal Vada

Dal Vada is a South Indian bean dish made from coarsely ground chickpeas (chana dal) combined with spices. These fried p...

Indian Snack South Indian Fried

8.7 Great

14

Tacu Tacu

Tacu Tacu is a staple of Afro-Peruvian cuisine. It features fried rice combined with seasoned lima beans, specifically c...

Peruvian Rice Fried Canary Bean

8.7 Great

15

Tempe Mendoan

Tempe Mendoan is a traditional Indonesian dish featuring thinly sliced tempeh dredged in a flavorful batter before being...

Tempeh Indonesian Soybean Fried

8.7 Great

16

Cecina (Chickpea Flatbread)

Cecina is a Tuscan unleavened flatbread from Livorno, Italy, baked from a simple batter of chickpea flour, water, and ol...

Italian Street Food Chickpea Flour Ligurian

8.5 Great

17

Panelle

Chickpea flour fritters from Palermo, Sicily, sold as street food since at least the medieval period and typically serve...

Street Food Chickpea Sicilian Fried

8.4 Great

18

Ciceri e tria

Traditional Apulian dish from Puglia, Italy, combining stewed chickpeas with both boiled and separately fried strips of...

Italian Classic Chickpea Apulian

8.1 Great

19

Fafda

A crispy Gujarati snack made from chickpea flour dough seasoned with carom seeds and turmeric, fafda is culturally tied...

Street Food Chickpea Snack Gujarati

7.9 Good

20

Mesciua

Humble legume soup from La Spezia, Liguria, Italy, combining chickpeas, white beans, and spelt, traditionally associated...

Italian Chickpea Grain Bean

7.4 Good