swap_horiz Pelau Alternatives

1

Rice and Peas (Jamaican)

In Jamaican rice and peas, the word peas refers to legumes, usually kidney beans or gungo peas, also known as pigeon pea...

Caribbean Jamaican Coconut Kidney Bean

8.81 Great

2

Adas Polow (Persian Lentil Rice)

Adas Polow is a traditional Iranian rice dish made by layering parboiled basmati rice with cooked lentils, caramelized o...

Iranian Persian Raisin Rice

8.69 Great

3

Doubles

A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created i...

Street Food Chickpea Flatbread Indo Caribbean

8.50 Great

4

Bisi Bele Bath

Bisi Bele Bath is an iconic South Indian bean dish originating in Karnataka. It’s a spiced rice preparation featuring le...

Indian Spiced Rice Lentil

8.37 Great

5

Rajma Chawal

Rajma Chawal is a traditional North Indian dish featuring slow-cooked kidney beans simmered with spices and served over...

Indian Comfort Food Rice North Indian

8.37 Great

6

Pabellón criollo

Pabellón criollo is a traditional Venezuelan dish composed primarily of shredded pulled beef, black beans, white rice, a...

Black Bean National Beef Venezuelan

8.35 Great

7

Nohutlu Pilav (Chickpea Rice)

Nohutlu Pilav is a traditional Turkish dish consisting of white rice cooked with boiled chickpeas, typically prepared us...

Street Food Everyday Chickpea Turkish

8.31 Great

8

Adas Polo

Adas Polo is an Iranian bean-dish featuring lentils simmered with rice. It’s a staple of Persian cuisine valued for its...

Iranian Dried Fruit Persian Rice

8.28 Great

9

Gallo Pinto

Gallo pinto is a staple bean dish originating in Central America, particularly Costa Rica. It’s created by combining coo...

Black Bean Breakfast Rice Central American

8.19 Great

10

Sopón de Garbanzos

Sopón de garbanzos is a traditional Puerto Rican stew centered around chickpeas, pork cuts such as ham hocks or tocino,...

Classic Chickpea Caribbean Soup

8.16 Great

11

Mbaazi wa Nazi

Mbaazi wa Nazi is a Swahili dish consisting of pigeon peas cooked in coconut milk and seasoned with spices. It is associ...

Kenyan East African Coconut Swahili

8.12 Great

12

Congrí

Congrí is a traditional Cuban rice and bean dish consisting of white rice cooked together with red beans, onions, garlic...

Classic Cuban Oriental Rice

8.10 Great

13

Red peas soup

Red peas soup is a traditional Jamaican stew primarily made with red kidney beans, locally known as red peas. The dish i...

Caribbean Jamaican Coconut Soup

8.05 Great

14

Tacu Tacu

Tacu Tacu is a staple of Afro-Peruvian cuisine. It features fried rice combined with seasoned lima beans, specifically c...

Peruvian Rice Fried Canary Bean

8.00 Great

15

Toor dal

Toor dal, also known as split pigeon pea, is a fundamental pulse in Indian cuisine made from the seeds of the Cajanus ca...

Everyday Staple South Asian Curry

8.00 Great

16

Moros y Cristianos

Moros y Cristianos is a Cuban preparation of black beans and white rice cooked together with aromatics and seasonings. I...

Cuban Black Bean Caribbean Rice

7.91 Good

17

Dhal Puri

Dhalpuri is a flatbread traditionally made from wheat flour and split peas, commonly found in Indo-Caribbean cuisine. It...

Street Food Main Caribbean Flatbread

7.91 Good

18

Asopao de gandules

Asopao de gandules is a Puerto Rican rice dish with a loose, soup-like consistency, made with pigeon peas and a seasoned...

Soup Rice Stew Puerto Rican

7.85 Good

19

Moro de guandules

Moro de guandules is a staple dish of Dominican Republic cuisine consisting of rice and pigeon peas cooked together in t...

Classic Caribbean Dominican Rice

7.80 Good

20

Chapea

Chapea is a traditional Dominican stew known for its hearty combination of red beans, squash, plantains, and various mea...

Caribbean Soup Dominican Rice

7.35 Good