swap_horiz Picadillo Alternatives

1

Beef Bourguignon

Beef bourguignon is a traditional French stew consisting of beef braised in red Burgundy wine, beef stock, and aromatics...

Classic French European Beef

9.2 Excellent

2

Coq au Vin

Coq au vin is a classic French braise of chicken cooked with wine, lardons, mushrooms, and garlic. The dish has roots in...

Classic French European Chicken

9.2 Excellent

3

Goulash

Goulash is a traditional Hungarian soup or stew of meat and vegetables seasoned with paprika and other spices. Originati...

Hungarian Classic Eastern European Beef

9.2 Excellent

4

Carbonnade Flamande

Carbonnade flamande is a traditional Belgian beef stew, similar to the French carbonnade, but distinguished by its use o...

European Belgian Beef Flemish

9.1 Excellent

5

Doro Wat

Doro Wat is Ethiopia's most celebrated dish, a slow-cooked spicy chicken stew made with berbere spice blend and niter ki...

Chicken Ethiopian African Egg

9.1 Excellent

6

Adobo

Adobo is the Philippines' most iconic dish, in which meat is braised in vinegar, soy sauce, garlic, and bay leaves; the...

Filipino Southeast Asian Vinegar Soy

9.1 Excellent

7

Shakshuka

Shakshuka is a dish consisting of eggs poached in a simmering sauce made from tomatoes, olive oil, bell peppers, onions,...

North African Middle Eastern Spiced Tomato

8.6 Great

8

Khoresh Bademjan

Khoresh Bademjan is a traditional Iranian stew characterized by its combination of tender braised meat and fried eggplan...

Lamb Middle Eastern Persian Tomato

8.4 Great

9

Tagine de Kefta

Tagine de Kefta, also known as Kefta Mkaouara, is a Moroccan stew consisting of spiced ground beef or lamb meatballs sim...

Meatball North African Moroccan Tomato

8.4 Great

10

Chakhokhbili

Chakhokhbili is a traditional Georgian stew consisting of poultry pieces braised in a tomato and herb sauce. The dish's...

Herb Chicken Tomato Georgian

8.3 Great

11

Cazuela de Mariscos

Cazuela de Mariscos is a hearty seafood stew popular along the Pacific and Atlantic coasts of Latin America, particularl...

Coastal Traditional Seafood Latin American

8.2 Great

12

Caldereta

Caldereta is a Filipino meat stew adapted from Spanish caldero (cauldron) cooking, made with goat, beef, or pork in a to...

Traditional Tomato Filipino Southeast Asian

8.1 Great

13

Bamia

Bamia is a stew made with okra and meat, commonly lamb or beef, found in the cuisines of the Middle East, North Africa,...

Lamb Middle Eastern Tomato Levantine

8.0 Great

14

Tomato Bredie

Tomato bredie is a Cape Malay slow-braised lamb and tomato stew from South Africa, one of the oldest Cape Dutch recipes...

Lamb South African African Tomato

8.0 Great

15

Daoud Basha

Daoud Basha is a traditional Lebanese meatball stew simmered in a tangy tamarind and tomato-based sauce, often garnished...

Meatball Lebanese Middle Eastern Tomato

7.9 Good

16

Chorba

Chorba is a broad category of spiced, slow-cooked soups or stews found across North Africa, the Middle East, and the Bal...

North African Lamb Tomato Vermicelli

7.8 Good

17

Guisado de Res

Guisado de Res is a traditional Mexican beef stew made by simmering chunks of beef with tomatoes, onions, garlic, and mi...

Mexican Latin American Slow Cooked Chile

7.7 Good

18

Afritada

Afritada is a Filipino chicken or pork stew braised in tomato sauce with potatoes, carrots, and bell peppers, derived fr...

Traditional Chicken Tomato Filipino

7.6 Good

19

Menudo (Filipino)

Menudo is a Filipino pork and liver stew with potatoes, carrots, and tomato sauce, distinct from Mexican menudo and shar...

Tomato Filipino Pork Southeast Asian

7.5 Good

20

Sopa de Mondongo

Sopa de Mondongo is a soup or stew made with diced beef tripe, vegetables, and various seasonings, consumed across Latin...

Traditional Tripe Latin American Colombian

7.5 Good