description Picadillo Overview
Picadillo is a dish of ground beef cooked with tomatoes, onions, garlic, and seasonings, widely prepared across Latin America, the Caribbean, and the Philippines. In Cuban and Puerto Rican versions, raisins and green olives are typically added, while Mexican versions often include diced potatoes and carrots. The name derives from the Spanish word 'picar,' meaning to chop or mince. Regional variations may also incorporate capers, cumin, and hard-boiled eggs, and the dish is commonly served with rice.
insights Ranking position
Picadillo ranks #136 of 146 in the Stew ranking, behind Afritada, ahead of Menudo (Filipino).
help Picadillo FAQ
What are the primary ingredients in Picadillo?
Picadillo is a dish made primarily of ground beef cooked with tomatoes, onions, garlic, and various seasonings. It is widely prepared as a staple comfort food across Latin America, the Caribbean, and the Philippines.
What ingredients distinguish Cuban Picadillo from Mexican Picadillo?
Cuban and Puerto Rican versions of picadillo typically add sweet raisins and salty green olives to the ground beef. In contrast, Mexican versions often incorporate diced potatoes and omit the olives.
Where is Picadillo traditionally eaten?
Picadillo is a versatile dish widely prepared across Latin America, the Caribbean, and the Philippines, reflecting Spanish colonial influence. Regional variations dictate whether it is served over rice, used as a taco filling, or stuffed into empanadas.
What is the origin of the word Picadillo?
The word "picadillo" comes from the Spanish word "picar," which means "to mince" or "to chop." This directly refers to the use of finely diced or ground beef as the primary ingredient in this classic stew.
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