swap_horiz Rempeyek Kacang Alternatives

1

Gado Gado

Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich...

Peanut Sauce Mixed Indonesian Salad

9.2 Excellent

2

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.9 Great

3

Dhokla

Dhokla is a popular Indian snack originating from Gujarat. It’s a steamed bean dish crafted primarily with chickpea flou...

Indian Fermented Snack Gujarati

8.9 Great

4

Rendang Tempe

Rendang Tempe is a traditional Indonesian dish originating from Minangkabau cuisine. It features firm tofu aged into tem...

Tempeh Indonesian Soybean Dry Curry

8.9 Great

5

Khandvi

Khandvi is a traditional Gujarati bean dish crafted primarily from chickpea flour and yogurt. The intricate rolling proc...

Indian Snack Gujarati Steamed

8.8 Great

6

Tahu Tempe Bacem

Tahu Tempe Bacem is a traditional Javanese bean dish originating from Central Java. It features braised tofu and tempeh...

Braised Indonesian Soybean Javanese

8.8 Great

7

Dal Vada

Dal Vada is a South Indian bean dish made from coarsely ground chickpeas (chana dal) combined with spices. These fried p...

Indian Snack South Indian Fried

8.7 Great

8

Tempe Mendoan

Tempe Mendoan is a traditional Indonesian dish featuring thinly sliced tempeh dredged in a flavorful batter before being...

Tempeh Indonesian Soybean Fried

8.7 Great

9

Tempeh Goreng

Tempeh goreng is a traditional Indonesian dish characterized by its preparation of deep-frying fermented soybean cakes....

Everyday Tempeh Indonesian Soybean

8.7 Great

10

Chaat with Chickpeas (Chana Chaat)

Chana Chaat is a popular Indian street food snack made primarily from boiled chickpeas. Originating from the Punjab regi...

Indian Street Food Chickpea Snack

8.7 Great

11

Masala Vada

Masala Vada is a South Indian deep-fried fritter made from coarsely ground chana dal mixed with onions, chilies, and spi...

Indian Snack South Indian Fried

8.6 Great

12

Pecel

Pecel is an Indonesian dish of cooked vegetables served with a seasoned peanut sauce, particularly associated with Java....

Peanut Sauce Indonesian Salad Javanese

8.6 Great

13

Panisse

Panisse is a Provençal preparation made from chickpea flour, water, salt, and usually olive oil. The mixture is cooked u...

Snack Provencal Marseille Fried

8.6 Great

14

Lontong Sayur

Lontong Sayur is an Indonesian dish of compressed rice cakes (lontong) served in a spiced coconut milk vegetable curry....

Indonesian Breakfast Coconut Milk Rice Cake

8.5 Great

15

Bubur Kacang Hijau

Bubur kacang hijau is a traditional Indonesian sweet porridge made primarily from mung beans, palm sugar, and coconut mi...

Indonesian Breakfast Coconut Milk Porridge

7.9 Good

16

Fafda

A crispy Gujarati snack made from chickpea flour dough seasoned with carom seeds and turmeric, fafda is culturally tied...

Street Food Chickpea Snack Gujarati

7.9 Good

17

Orek tempe

Orek tempe is an Indonesian preparation of tempeh cut into small pieces and fried or stir-fried with a sweet, savory sea...

Tempeh Sweet Indonesian Home Style

7.9 Good

18

Brenebon

Brenebon is a traditional red kidney bean soup originating from Manado in North Sulawesi, Indonesia. The dish reflects t...

Indonesian Spiced Kidney Bean Manado

7.8 Good

19

Ghugni

Ghugni is a popular street food and snack originating from the Indian states of West Bengal and Odisha. The dish consist...

Indian Snack Curry Bengali

7.8 Good

20

Sambal goreng tempe

Sambal goreng tempe is a classic Indonesian dish originating from the island of Java, featuring fermented soybean cake c...

Classic Tempeh Spicy Indonesian

7.8 Good