swap_horiz Revithia Alternatives

1

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

9.4 Excellent

2

Cassoulet de Toulouse

Cassoulet de Toulouse is a slow-cooked French bean dish originating in Toulouse. It features white beans simmered with t...

French White Bean Hearty Slow Cooked

9.3 Excellent

3

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

4

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

5

Nalli Nihari with Dal

Nalli Nihari with Dal is a traditional Indian dish originating in Old Delhi. It features slow-cooked mutton and lentils,...

Breakfast Slow Cooked Lentil Mughal

9.1 Excellent

6

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

7

Hummus

Hummus is a Middle Eastern dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic...

Chickpea Middle Eastern Spread Levantine

8.8 Great

8

Cocido Madrileño

Cocido Madrileño is a hearty chickpea stew from Madrid, Spain, notable because its broth, vegetables, and meats are trad...

Spanish Traditional Chickpea Madrid

8.8 Great

9

Cozido à Portuguesa

Cozido à Portuguesa is a rich, traditional Portuguese stew that blends various meats, sausages, root vegetables, and bea...

Chickpea Slow Cooked Portuguese National Dish

8.8 Great

10

Rice and Peas

Rice and peas is a traditional Jamaican side dish consisting of rice and kidney beans slow-cooked in seasoned coconut mi...

Caribbean Jamaican Coconut Milk Kidney Bean

8.7 Great

11

Abgoosht

Abgoosht is a traditional Iranian stew made with mutton, chickpeas, white beans, and tomatoes, historically a rustic wor...

Chickpea Lamb Iranian Slow Cooked

8.7 Great

12

Plaki (White Bean)

Plaki is a Greek and Turkish method of baking large white beans in olive oil with tomatoes, garlic, and vegetables, with...

Mediterranean White Bean Greek Olive Oil

8.7 Great

13

Gigantes Plaki

Gigantes Plaki is a classic Greek vegetarian dish consisting of large white beans baked in a rich, herbaceous tomato sau...

Mediterranean Greek Baked Tomato

8.6 Great

14

Flageolet à l'Agneau

Flageolet à l'Agneau is a classic French provincial dish featuring pale green flageolet beans slowly braised with tender...

Classic French Lamb Slow Cooked

8.5 Great

15

Pindi Chana

Pindi Chana is a dry-style spiced chickpea dish originating from Rawalpindi in Pakistan, distinguished by its dark color...

Indian Chickpea Punjabi Dry Curry

8.5 Great

16

Escudella i Carn d'Olla

Escudella i Carn d'Olla is a traditional Catalan stew considered the national dish of Andorra, featuring a large meatbal...

Chickpea Christmas Catalan Meat

8.4 Great

17

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines, made with chickpeas, mea...

Spanish Traditional Chickpea Latin American

8.4 Great

18

Fava (Greek)

Fava is a Greek purée made from yellow split peas rather than fava beans, a signature dish of the island of Santorini wh...

Greek Meze Santorini Yellow Split Pea

8.4 Great

19

Fasolada

Fasolada is a hearty Greek soup made with white beans, crushed tomatoes, and vegetables that is widely considered the na...

Mediterranean White Bean Greek Soup

8.3 Great

20

Lablabi

Lablabi is a traditional Tunisian soup consisting of chickpeas stewed in a garlic and cumin-flavored broth, commonly ser...

Street Food Chickpea North African Tunisian

8.3 Great