swap_horiz Šakotis Alternatives

1

Kouign-amann

The Kouign-amann is a traditional Breton pastry originating from northwestern France. It's notable for its exceptionally...

French Caramelized Baked Breton

9.2 Excellent

2

Croissant

A croissant is a laminated, yeast-leavened pastry associated with French baking and recognizable by its curved or straig...

Classic French Laminated Buttery

9.2 Excellent

3

Pain au Chocolat

Pain au chocolat is a French viennoiserie made from laminated yeast dough wrapped around one or more bars of chocolate....

French Laminated Chocolate Breakfast

9.2 Excellent

4

Egg Tart (Portuguese)

The Portuguese egg tart, commonly called pastel de nata, is a small pastry filled with egg custard and baked until its f...

Classic Custard Portuguese Flaky

9.2 Excellent

5

Kunafa

Kunafa is a syrup-soaked dessert made in several regional forms across the Middle East, especially in the Levant and Egy...

Classic Middle Eastern Cheese Syrup

9.1 Excellent

6

Churro

A churro is a fried pastry made by extruding a stiff flour-based dough through a ridged nozzle into hot oil. The resulti...

Classic Spanish Chocolate Cinnamon

8.9 Great

7

Opéra Cake

Opéra cake is a French layered dessert built from thin sheets of almond joconde sponge, coffee syrup, coffee buttercream...

Classic French Chocolate Coffee

8.8 Great

8

Börek

Börek is a family of filled pastries found in Turkish, Balkan, Middle Eastern, and neighboring cuisines, with historical...

Classic Phyllo Savory Turkish

8.8 Great

9

Strudel

Strudel is a rolled pastry associated with Austrian and other Central European cuisines. It is made by stretching dough...

Austrian Apple Classic Rolled

8.8 Great

10

Liège Waffle

The Liège waffle is a Belgian waffle made from a rich, yeast-raised dough resembling brioche rather than a pourable batt...

Classic Belgian Caramelized Pearl Sugar

8.8 Great

11

Apple Strudel

Apple strudel is an Austrian dessert featuring layers of delicate phyllo pastry surrounding a spiced apple filling. Thin...

Austrian Phyllo Baked Desserts

8.7 Great

12

Kanelbulle

Kanelbulle is a Swedish cinnamon bun made from yeast-raised dough commonly flavored with cardamom and layered or rolled...

Classic Swedish Cinnamon Cardamom

8.6 Great

13

Ladurée Macarons

Ladurée macarons are small, colorful French pastries crafted using a meringue base with a smooth, creamy filling. These...

Luxury French France Small Batch

8.3 Great

14

Kransekake (Norwegian)

Kransekake is a Norwegian and Danish celebration cake assembled from graduated rings of baked almond dough. The firm, ch...

Classic Norwegian Ring Celebration

8.0 Great

15

Toucinho do Céu

Toucinho do céu is a Portuguese almond and egg-yolk cake belonging to the country's tradition of convent sweets. Its nam...

Classic Portuguese Almond Egg

7.8 Good

16

Griouech

Griouech is a traditional Moroccan fried pastry made from dough commonly flavored with sesame and shaped into folded, br...

Celebration Moroccan Honey Fried

7.7 Good

17

Tamales Dulces

Tamales dulces are sweet Mexican tamales made from corn masa and steamed inside corn husks or, in some regional preparat...

Celebration Mexican Sweet Raisin

7.6 Good

18

Sellou

Sellou is a Moroccan no-bake confection made by combining browned or toasted flour with toasted sesame seeds, almonds, h...

Celebration Moroccan Almond No Bake

7.5 Good

19

Colomba Pasquale

Colomba pasquale is an Italian enriched yeast cake traditionally eaten at Easter and formed in a stylized dove shape. It...

Italian Celebration Almond Easter

7.5 Good

20

Kichel

Kichel is a light, crisp Ashkenazi Jewish baked pastry made chiefly from eggs, flour, and a small amount of sugar. The d...

Classic Egg Fried Jewish

7.0 Good