swap_horiz Sapin-sapin Alternatives

1

Leche flan (Filipino)

Leche flan is a traditional Filipino steamed custard adapted from Spanish crème caramel. It is made with egg yolks, swee...

Classic Rich Caramel Filipino

8.5 Great

2

Bonet

Bonet is a traditional Italian dessert originating from the Piedmont region, characterized by its rich, pudding-like tex...

Italian Traditional Chocolate Baked

8.3 Great

3

Charlotte Royale

Charlotte Royale is a classic French molded dessert consisting of a dome-shaped ring lined with slices of Swiss roll (je...

French Elegant Layered Set

8.1 Great

4

Serradura

Serradura is a chilled Macanese dessert whose name means "sawdust" in Portuguese, referring to the fine biscuit crumbs u...

Cream Layered Biscuit No Bake

8.1 Great

5

Om Ali

Om Ali is a traditional Egyptian dessert that functions similarly to a bread pudding and holds a significant place in th...

Traditional Cream Egyptian Nut

8.0 Great

6

Kaya (coconut egg jam)

Kaya is a sweet, creamy coconut jam widely consumed in Southeast Asia, particularly in Singapore, Malaysia, and Indonesi...

Coconut Singaporean Spread Southeast Asian

7.9 Good

7

Tofu fa (Douhua)

Douhua (also known as tofu fa, tofu pudding, or soy pudding) is a traditional Chinese soft tofu dish with a custard-like...

Traditional Soft Chinese Sweet

7.8 Good

8

Sutlaç

Sütlaç is a traditional Turkish rice pudding widely consumed throughout the Balkans and the former Ottoman Empire. The d...

Traditional Turkish Ottoman Baked

7.8 Good

9

Manjar blanco

Manjar blanco is a traditional South American sweet spread characterized by its thick, caramel-like consistency and crea...

Traditional Creamy Sweet Latin American

7.8 Good

10

Sangkaya

Sangkaya is a traditional Thai dessert consisting of coconut milk custard, often steamed inside a hollowed-out kabocha s...

Coconut Thai Steamed Southeast Asian

7.5 Good

11

Gilles Frozen Custard

Gilles Frozen Custard is a historic Milwaukee frozen dessert brand established in 1938, recognized as one of the earlies...

Classic American Traditional Milwaukee

7.5 Good

12

Fiadone

Fiadone is a traditional dessert from the island of Corsica, characterized as a crustless flat cake or cheesecake. Its p...

Traditional Mediterranean Baked Corsican

7.4 Good

13

Arroz con leche

Arroz con leche is a rice pudding prepared in Spain and across much of Latin America, with recipes varying by country an...

Traditional Cinnamon Latin American Milk

7.4 Good

14

Seri muka

Seri muka is a Malaysian kuih, or traditional snack, made as a steamed two-layer dessert. Its lower layer is sweetened g...

Traditional Layered Glutinous Rice Malaysian

7.1 Good

15

Yema (Filipino)

Yema is a Filipino confection made by cooking egg yolks with sugar and milk, commonly using sweetened condensed milk. Th...

Traditional Filipino Candy Condensed Milk

7.0 Good

16

Egg pie (Filipino)

Filipino egg pie is a baked custard dessert made in a pastry crust. The filling is based on eggs, milk, sugar, and vanil...

Traditional Sweet Baked Filipino

6.8 Fair

17

Maja blanca

Maja blanca is a traditional Filipino coconut pudding made by cooking coconut milk, sugar, and cornstarch until the mixt...

Traditional Coconut Set Filipino

6.8 Fair

18

Bánh da lợn

Bánh da lợn is a Vietnamese steamed layer cake, especially associated with southern Vietnam. Its batter commonly combine...

Vietnamese Layered Steamed Pandan

6.8 Fair

19

Tembleque

Tembleque is a Puerto Rican dessert made by cooking coconut milk with cornstarch and sugar until the mixture thickens, t...

Traditional Cinnamon Coconut Set

6.7 Fair

20

Majarete

Majarete is a milk-like pudding or custard associated with Caribbean and Latin American cooking. Recipes commonly use co...

Traditional Sweet Coconut Corn

6.5 Fair