description Seri muka Overview
Seri muka is a Malaysian kuih, or traditional snack, made as a steamed two-layer dessert. Its lower layer is sweetened glutinous rice, while the upper layer is a soft coconut milk custard colored and flavored with pandan leaves. The contrast between the chewy rice base and fragrant green custard distinguishes it from single-layer rice cakes, and it is commonly served in cut portions at tea or festive gatherings.
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