swap_horiz Seri muka Alternatives

1

Bonet

Bonet is a traditional Italian chocolate and amaretti custard dessert from the Piedmont region, characterized by its car...

Italian Traditional Chocolate Baked

8.3 Great

2

Charlotte Royale

Charlotte Royale is a classic French molded dessert lined with Swiss roll slices and filled with Bavarian cream or mouss...

French Elegant Layered Set

8.1 Great

3

Serradura

Serradura is a Macanese dessert consisting of layered vanilla custard cream and crushed biscuits, reflecting Portuguese...

Cream Layered Biscuit No Bake

8.1 Great

4

Om Ali

Om Ali is a traditional Egyptian bread pudding made with milk, cream, puff pastry, and nuts, notable for its rich, comfo...

Traditional Cream Egyptian Nut

8.0 Great

5

Kaya (coconut egg jam)

Kaya is a sweet Southeast Asian coconut jam made from a mixture of coconut milk, eggs, sugar, and pandan leaves, serving...

Coconut Singaporean Spread Southeast Asian

7.9 Good

6

Tofu fa (Douhua)

Douhua is a traditional Chinese dessert made of silken tofu topped with a sweet ginger syrup or sweet soy milk, known fo...

Traditional Soft Chinese Sweet

7.8 Good

7

Sutlaç

Sutlaç is a traditional Turkish rice pudding made by baking a mixture of rice, milk, and sugar in clay bowls until the t...

Traditional Turkish Ottoman Baked

7.8 Good

8

Manjar blanco

Manjar blanco is a South American sweet spread made by slowly simmering milk and sugar, notable for its thick, caramel-l...

Traditional Creamy Sweet Latin American

7.8 Good

9

Steamed coconut custard in pumpkin

Steamed coconut custard in pumpkin is a Thai dessert where a kabocha squash is filled with a rich coconut milk and egg c...

Traditional Coconut Thai Steamed

7.6 Good

10

Egg custard mooncake filling

Egg custard mooncake filling is a modern variation of the traditional Chinese mooncake, filled with a sweet, rich, baked...

Traditional Chinese Festival Baked

7.5 Good

11

Sangkaya

Sangkaya is a traditional Thai dessert of sweet coconut egg custard, often steamed inside hollowed-out kabocha squash or...

Coconut Thai Steamed Southeast Asian

7.5 Good

12

Gilles Frozen Custard

Gilles Frozen Custard is a historic Milwaukee frozen dessert brand established in 1938, recognized as one of the earlies...

Classic American Traditional Milwaukee

7.5 Good

13

Fiadone

Fiadone is a traditional Corsican dessert consisting of a crustless lemon and brocciu cheese custard cake, often baked d...

Traditional Mediterranean Baked Corsican

7.4 Good

14

Arroz con leche

Arroz con leche is a widely consumed Latin American rice pudding made by simmering white rice in sweetened milk, notable...

Traditional Cinnamon Latin American Milk

7.4 Good

15

Khanom mo kaeng

Khanom mo kaeng is a traditional Thai baked dessert consisting of coconut milk, eggs, palm sugar, and toasted sesame, si...

Traditional Sweet Baked Thai

7.3 Good

16

Firni

Firni is a traditional South Asian ground rice pudding flavored with cardamom, notable for its smooth texture and the tr...

Traditional South Asian Milk Rosewater

7.3 Good

17

Imagawayaki

Imagawayaki is a Japanese street food consisting of a round, pancake-like batter filled with sweet azuki paste or modern...

Street Food Traditional Japanese Custard Filled

7.1 Good

18

Sapin-sapin

Sapin-sapin is a layered Filipino dessert made of glutinous rice, notable for its vivid colors and distinct tiers flavor...

Traditional Layered Coconut Filipino

6.8 Fair

19

Bánh da lợn

Bánh da lợn is a Vietnamese steamed layer cake made from tapioca starch, notable for its chewy texture and alternating c...

Vietnamese Layered Steamed Pandan

6.8 Fair

20

Bibinca (Goan)

Bibinca is a traditional Goan layered dessert made from coconut milk, eggs, and nutmeg, distinguished by its labor-inten...

Traditional Layered Coconut Egg Yolk

6.6 Fair