Best Pandan

Onde Onde is a Southeast Asian glutinous rice ball confection, primarily Indonesian and Malaysian, filled with palm sugar and rolled in grated coconut, not typically a bean dish though some variants use mung bean paste.

Kaya is a sweet, creamy coconut jam widely consumed in Southeast Asia, particularly in Singapore, Malaysia, and Indonesia. It is made by slowly cooking a mixture of coconut milk, duck or chicken eggs, cane sugar, and fragrant pandan leaves, which gives the spread its distinctive aromatic flavor. The...

Sangkaya is a traditional Thai dessert consisting of coconut milk custard, often steamed inside a hollowed-out kabocha squash (Thai pumpkin). The custard is typically made from a mixture of coconut milk, eggs, sugar, and sometimes pandan leaf extract, which gives it a distinctive fragrance and pale...

Seri muka is a traditional Malaysian two-layered dessert consisting of a bottom layer of sweetened glutinous rice and a top layer of green, pandan-flavored coconut milk custard.

Bánh da lợn is a Vietnamese steamed layer cake made from tapioca starch, notable for its chewy texture and alternating colored tiers of green pandan and sweet yellow mung bean paste.