swap_horiz Scrapple Alternatives

1

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

2

Smithfield Ham

A dry-cured, hickory-smoked Virginia ham produced within Smithfield, Virginia, protected by a 1926 state law requiring p...

American Virginia Pork Dry Cured

7.9 Good

3

Zampone Modena

A PDO-protected stuffed pig's trotter from Modena, Italy, traditionally served on New Year's Eve with lentils, with orig...

Italian Emilia Romagna Pgi Cooked

7.5 Good

4

Cotechino Modena

Cotechino Modena is an IGP-protected cooked pork sausage from Modena, Emilia-Romagna, made with rind, lean meat, and fat...

Italian Emilia Romagna Pgi Cooked

7.4 Good

5

Krakauer

A smoked sausage of Polish origin named after the city of Kraków, made from coarsely ground pork and widely produced acr...

Smoked German Austrian Deli Pork Beef

7.4 Good

6

Wiener Würstchen

A thin, lightly smoked sausage developed in Vienna, Austria, in the 18th century that became the direct prototype for th...

Austrian Classic Smoked Pork Beef

7.3 Good

7

Kielbasa Podwawelska

A Polish smoked sausage named after Wawel Castle in Kraków, made from coarsely ground pork and a recognizable staple of...

Polish Pork Smoked Deli

7.2 Good

8

Nduja Artisans Spreadable Salami

Nduja Artisans Spreadable Salami is an American producer specializing in nduja, a spicy spreadable salami originating fr...

American Brand Artisan Spicy

7.1 Good

9

Andouillette de Troyes

A strongly flavored French sausage from Troyes, Champagne, made from coarsely cut pork intestines and stomach, tradition...

French Champagne Offal Cooked

6.9 Fair

10

Columbus Craft Meats Salame

Columbus Craft Meats Salame is produced by Columbus Foods, founded in San Francisco in 1917 by Italian immigrants, and r...

American Brand Italian Style West Coast

6.9 Fair

11

Leberwurst

A German spreadable pork liver sausage made from liver, fat, and spices, one of the most widely consumed sausage varieti...

German Spreadable Pork Cooked

6.7 Fair

12

Bierwurst

A German cooked sausage made from pork and beef seasoned with pepper and cardamom, named for its traditional pairing wit...

German Smoked Deli Pork Beef

6.6 Fair

13

Medisterpølse

A traditional Danish coarsely ground pork sausage seasoned with allspice, cloves, and onion, a festive staple often serv...

Danish Traditional Spiced Pork Sausage

6.6 Fair

14

Burenwurst

A coarse Austrian pork sausage traditionally sold boiled from Viennese street stands, coarser in texture than Extrawurst...

Austrian Street Food Smoked Pork Beef

6.6 Fair

15

Cervelat (German)

A German cooked sausage made from finely ground pork and beef, lightly smoked for a mild flavor and soft texture, common...

German Smoked Deli Pork Beef

6.5 Fair

16

Hurka

Hungarian sausage of pork offal and rice, produced in liver and blood varieties, a traditional centerpiece of Hungarian...

Hungarian Pork Offal Cooked

6.5 Fair

17

Applegate Naturals Genoa Salami

Applegate Naturals Genoa Salami is produced by Applegate Farms, a New Jersey-based company founded in 1987, and is notab...

Natural American Brand Deli

6.5 Fair

18

Falukorv

A cooked Swedish sausage originating in Falun, Sweden, made from pork and beef with mild spicing, one of the most widely...

Swedish Pgi Pork Beef Cooked

6.4 Fair

19

Extrawurst

An Austrian fine-textured boiled sausage made from a blend of pork and beef, widely consumed cold in sandwiches and a st...

Austrian Pork Deli Emulsified

6.3 Fair

20

American Bologna

A large-diameter mild cooked sausage derived from Italian mortadella, introduced to the United States by European immigr...

American Deli Pork Beef Emulsified

5.7 Mediocre