swap_horiz Shiro Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Feijoada

Feijoada is a traditional Brazilian stew featuring black beans and various cuts of pork. It’s notable for its complex fl...

Black Bean Brazilian Pork Stew

9.2 Excellent

3

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

4

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

5

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

6

Misir Wat

Misir Wat is a vibrant, spiced Ethiopian stew crafted primarily from red lentils. The dish utilizes berbere, a complex s...

Vegan Ethiopian Spiced Berbere

9.0 Excellent

7

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

8

Hummus

Hummus is a creamy dip and spread traditionally produced using chickpeas—specifically dried chickpeas—as its primary ing...

Chickpea Middle Eastern Spread Levantine

8.8 Great

9

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.8 Great

10

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

11

Cozido à Portuguesa

Cozido à Portuguesa is a substantial Portuguese bean dish traditionally prepared slowly. It combines chickpeas with pork...

Chickpea Slow Cooked Portuguese National Dish

8.8 Great

12

Abgoosht

Abgoosht is a slow-cooked Persian bean dish originating from Iran. It features lamb, chickpeas, white beans, and tomatoe...

Chickpea Lamb Iranian Slow Cooked

8.7 Great

13

Fabes con almejas

Fabes con almejas is a traditional seafood and bean stew originating from the northern Spanish principality of Asturias....

Spanish White Bean Clam Stew

8.7 Great

14

Shiro Wat

Shiro wat is an Ethiopian and Eritrean stew made primarily from finely ground chickpeas or broad beans. The flour is coo...

Ethiopian East African Stew Chickpea Powder

8.6 Great

15

Escudella i Carn d'Olla

Escudella i Carn d'Olla is a traditional Catalan stew and is considered the national dish of Andorra. It features a larg...

Chickpea Christmas Catalan Meat

8.4 Great

16

Berza (Andalusian Chickpea Stew)

Berza is a traditional Andalusian stew built around chickpeas, vegetables, and preserved or fresh pork products. Regiona...

Spanish Chickpea Andalusian Stew

8.3 Great

17

Potaje de Garbanzos

Potaje de garbanzos is a Spanish chickpea stew prepared in several regional and household forms. Chickpeas are simmered...

Spanish Chickpea Lenten Spinach

8.2 Great

18

Cocido maragato

Cocido maragato is a hearty chickpea stew from the Maragatería comarca in León province, Spain. It contains chickpeas, v...

Spanish Chickpea Meat Stew

7.8 Good

19

Cocido lebaniego

Cocido lebaniego is a traditional, hearty chickpea-based stew originating from the Liébana valley in the Cantabria regio...

Spanish Chickpea Meat Stew

7.6 Good

20

Rancho à portuguesa

Rancho à portuguesa is a traditional Portuguese one-pot stew closely associated with the rural and working-class culinar...

Chickpea Pasta Meat Portuguese

7.4 Good