swap_horiz Sweet Enough Alternatives

1

Tartine Bread

Tartine Bread is a cookbook published in 2010 by Chad Robertson. It presents a detailed approach to artisan sourdough ba...

Artisan Baking Sourdough Bread

8.80 Great

2

The Bread Baker's Bible

The Bread Baker's Bible is a comprehensive cookbook authored by Beth Hensperger and published in 1999. Unlike standard r...

Reference Baking Bread Beth Hensperger

8.74 Great

3

Artisan Breads Every Day

Artisan Breads Every Day is a 2009 baking book by American baker and author Peter Reinhart. It adapts artisan bread meth...

Artisan Baking Bread Peter Reinhart

8.65 Great

4

Flour Water Salt Yeast

Ken Forkish’s *Flour Water Salt Yeast* is a comprehensive cookbook focusing on traditional methods for creating exceptio...

Artisan Baking Sourdough Bread

8.54 Great

5

BraveTart

BraveTart is a cookbook by Stella Parks exploring classic American desserts from the late 19th and early 20th centuries....

Nostalgia Baking Dessert American Classics

8.54 Great

6

The Book on Pie

"The Book on Pie" is a comprehensive baking cookbook written by Erin Jeanne McDowell and published in 2020. The manual p...

Baking Desserts Pies Erin Mcdowell

8.54 Great

7

Tartine

Tartine is a celebrated cookbook authored by Chad Robertson and Elisabeth Prueitt. It offers detailed instructions for a...

Artisan Baking Pastry San Francisco

8.43 Great

8

Dessert Person

Claire Saffitz’s Dessert Person is a modern baking cookbook focused on meticulously crafted desserts. The book showcases...

Modern Baking Pastry Dessert

8.37 Great

9

The King Arthur Baking School

The King Arthur Baking School is a 2022 cookbook published by the employee-owned King Arthur Baking Company. The manual...

Technique Reference Baking King Arthur

8.36 Great

10

The Bread Baker's Apprentice

Peter Reinhart’s *The Bread Baker's Apprentice* is a comprehensive cookbook focused on artisan bread techniques. It expl...

Technique Artisan Baking Bread

8.31 Great

11

The Perfect Scoop

David Lebovitz’s “The Perfect Scoop” is a comprehensive cookbook dedicated to crafting exceptional ice cream and frozen...

Baking Dessert Frozen Ice Cream

8.22 Great

12

BraveTart: Iconic American Desserts

Stella Parks’ BraveTart is a celebrated cookbook focused on authentic American desserts. It meticulously recreates iconi...

American Award Winning Baking Dessert

8.10 Great

13

Pure Dessert

Pure Dessert is a 2007 cookbook by pastry chef and author Alice Medrich. It organizes desserts around the distinctive fl...

Simple Baking Dessert Alice Medrich

7.87 Good

14

How to Be a Domestic Goddess

How to Be a Domestic Goddess is a baking cookbook by British food writer Nigella Lawson, published in 2000. The book enc...

Comfort British Baking Dessert

7.61 Good

15

Alice Medrich's Bittersweet

Bittersweet is a 2003 dessert cookbook by Alice Medrich that explores the nuances of chocolate and varying cacao percent...

Technique Chocolate Baking Dessert

7.61 Good

16

Ready for Dessert

Ready for Dessert is a 2010 cookbook by American pastry chef and food writer David Lebovitz. It revises and collects des...

Baking Dessert Sweet French Inspired

7.46 Good

17

Sweet

"Sweet" is a 2017 dessert and baking cookbook by chef Yotam Ottolenghi and pastry chef Helen Goh, based on the recipes f...

Modern Baking Dessert Middle Eastern

7.31 Good

18

What's for Dessert

Published in 2022, "What's for Dessert" is a cookbook by Claire Saffitz that offers recipes for accessible, everyday des...

Simple Modern Baking Dessert

7.18 Good

19

Baking with Dorie

Baking with Dorie is a 2021 baking cookbook by American food writer Dorie Greenspan. Subtitled Sweet, Salty, & Simple Re...

Sweet Salty Baking Pastry Dessert

7.09 Good

20

Milk Bar Life

Milk Bar Life is a 2015 cookbook by Christina Tosi, the pastry chef associated with the Milk Bar bakery. Rather than con...

Casual Baking Snacks Christina Tosi

6.96 Fair