swap_horiz Tagine de Kefta Alternatives

1

Beef Bourguignon

Beef bourguignon is a traditional French stew consisting of beef braised in red Burgundy wine, beef stock, and aromatics...

Classic French European Beef

9.2 Excellent

2

Coq au Vin

Coq au vin is a classic French braise of chicken cooked with wine, lardons, mushrooms, and garlic. The dish has roots in...

Classic French European Chicken

9.2 Excellent

3

Goulash

Goulash is a traditional Hungarian soup or stew of meat and vegetables seasoned with paprika and other spices. Originati...

Hungarian Classic Eastern European Beef

9.2 Excellent

4

Doro Wat

Doro Wat is Ethiopia's most celebrated dish, a slow-cooked spicy chicken stew made with berbere spice blend and niter ki...

Chicken Ethiopian African Egg

9.1 Excellent

5

Shakshuka

Shakshuka is a dish consisting of eggs poached in a simmering sauce made from tomatoes, olive oil, bell peppers, onions,...

North African Middle Eastern Spiced Tomato

8.6 Great

6

Chakchouka

Chakchouka is a North African dish, closely related to shakshuka, consisting of vegetables simmered in a spiced tomato s...

North African Tunisian Vegetable Egg

8.5 Great

7

Khoresh Bademjan

Khoresh Bademjan is a traditional Iranian stew characterized by its combination of tender braised meat and fried eggplan...

Lamb Middle Eastern Persian Tomato

8.4 Great

8

Chakhokhbili

Chakhokhbili is a traditional Georgian stew consisting of poultry pieces braised in a tomato and herb sauce. The dish's...

Herb Chicken Tomato Georgian

8.3 Great

9

Mulukhiyah

Mulukhiyah is a traditional stew made from finely chopped jute mallow leaves, commonly cooked with chicken, rabbit, or b...

Traditional North African Chicken Egyptian

8.3 Great

10

Tagine Zitoune

Tagine Zitoune is a traditional North African stew prepared by slow-cooking chicken with olives, a combination common in...

Olive North African Chicken Algerian

8.3 Great

11

Mrouzia

Mrouzia is a traditional Moroccan tagine prepared primarily during the festival of Eid al-Adha. The dish is characterize...

North African Lamb Moroccan Sweet Savory

8.2 Great

12

Caldereta

Caldereta is a Filipino meat stew adapted from Spanish caldero (cauldron) cooking, made with goat, beef, or pork in a to...

Traditional Tomato Filipino Southeast Asian

8.1 Great

13

Bamia

Bamia is a stew made with okra and meat, commonly lamb or beef, found in the cuisines of the Middle East, North Africa,...

Lamb Middle Eastern Tomato Levantine

8.0 Great

14

Tomato Bredie

Tomato bredie is a Cape Malay slow-braised lamb and tomato stew from South Africa, one of the oldest Cape Dutch recipes...

Lamb South African African Tomato

8.0 Great

15

Daoud Basha

Daoud Basha is a traditional Lebanese meatball stew simmered in a tangy tamarind and tomato-based sauce, often garnished...

Meatball Lebanese Middle Eastern Tomato

7.9 Good

16

Chorba

Chorba is a broad category of spiced, slow-cooked soups or stews found across North Africa, the Middle East, and the Bal...

North African Lamb Tomato Vermicelli

7.8 Good

17

Rechta

Rechta is a traditional Algerian festive dish consisting of thin, flat handmade noodles served with a rich, white stew....

Noodle North African Chicken Algerian

7.8 Good

18

Afritada

Afritada is a Filipino chicken or pork stew braised in tomato sauce with potatoes, carrots, and bell peppers, derived fr...

Traditional Chicken Tomato Filipino

7.6 Good

19

Picadillo

Picadillo is a dish of ground beef cooked with tomatoes, onions, garlic, and seasonings, widely prepared across Latin Am...

Ground Beef Latin American Tomato Spanish Influenced

7.6 Good

20

Menudo (Filipino)

Menudo is a Filipino pork and liver stew with potatoes, carrots, and tomato sauce, distinct from Mexican menudo and shar...

Tomato Filipino Pork Southeast Asian

7.5 Good