swap_horiz Tartine Alternatives

1

The Pie and Pastry Bible

The Pie and Pastry Bible by Rose Levy Beranbaum offers a detailed guide to baking pies and pastries. Its significance li...

Technique Reference Baking Pastry

9.4 Excellent

2

Tartine Bread

Tartine Bread is a cookbook published in 2010 by Chad Robertson. It presents a detailed approach to artisan sourdough ba...

Artisan Baking Sourdough Bread

9.3 Excellent

3

BraveTart: Iconic American Desserts

Stella Parks’ BraveTart is a celebrated cookbook focused on authentic American desserts. It meticulously recreates iconi...

American Award Winning Baking Dessert

9.3 Excellent

4

The Baking Bible

The Baking Bible is a comprehensive cookbook by Rose Levy Beranbaum offering detailed techniques and instructions for a...

Technique Comprehensive Reference Baking

9.2 Excellent

5

Flour Water Salt Yeast

Ken Forkish’s *Flour Water Salt Yeast* is a comprehensive cookbook focusing on traditional methods for creating exceptio...

Artisan Baking Sourdough Bread

9.1 Excellent

6

BraveTart

BraveTart is a cookbook by Stella Parks exploring classic American desserts from the late 19th and early 20th centuries....

Nostalgia Baking Dessert American Classics

9.1 Excellent

7

The Bread Baker's Apprentice

Peter Reinhart’s *The Bread Baker's Apprentice* is a comprehensive cookbook focused on artisan bread techniques. It expl...

Technique Artisan Baking Bread

9.0 Excellent

8

Dessert Person

Claire Saffitz’s Dessert Person is a modern baking cookbook focused on meticulously crafted desserts. The book showcases...

Modern Baking Pastry Dessert

9.0 Excellent

9

The Cake Bible

The Cake Bible is a comprehensive baking reference created by Rose Levy Beranbaum. This 1988 cookbook provides exception...

Technique Reference Baking Rose Levy Beranbaum

8.9 Great

10

Rose's Baking Basics

Rose's Baking Basics is an instructional cookbook by American baking author Rose Levy Beranbaum, published in 2018. It p...

Technique Beginner Friendly Foundational Baking

8.9 Great

11

The Perfect Loaf

Maurizio Leo’s “The Perfect Loaf” offers a detailed exploration of artisan sourdough baking. The book provides technique...

Artisan Baking Sourdough Bread

8.8 Great

12

The Elements of Pizza

The Elements of Pizza is a 2016 cookbook by baker Ken Forkish. It explains pizza making from dough formulation and ferme...

Technique Artisan Baking Pizza

8.7 Great

13

Bouchon Bakery

Bouchon Bakery is a 2012 baking book by chef Thomas Keller and pastry chef Sébastien Rouxel. Drawing on the work of the...

French Thomas Keller Restaurant Baking

8.7 Great

14

Artisan Breads Every Day

Artisan Breads Every Day is a 2009 baking book by American baker and author Peter Reinhart. It adapts artisan bread meth...

Artisan Baking Bread Peter Reinhart

8.7 Great

15

Tartine Book No. 3

Tartine Book No. 3 is a 2013 cookbook by San Francisco baker Chad Robertson, co-founder of Tartine Bakery, focused on wh...

Artisan Sourdough Ancient Grains Bread

8.6 Great

16

Pastry Love

Pastry Love is a 2019 baking cookbook by pastry chef Joanne Chang, founder of Flour Bakery and Cafe in Boston. It gather...

American Baking Pastry Cafe

8.4 Great

17

Flour

"Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe" is a 2010 cookbook by pastry chef Joanne Chang. The book...

Boston Baking Pastry Cafe

8.3 Great

18

Baking with Dorie

Baking with Dorie is a 2021 baking cookbook by American food writer Dorie Greenspan. Subtitled Sweet, Salty, & Simple Re...

Sweet Salty Baking Pastry Dessert

8.1 Great

19

The Violet Bakery Cookbook

The Violet Bakery Cookbook is a 2015 baking book by Claire Ptak, an American pastry chef based in London who founded Vio...

British Baking Pastry Cafe

8.1 Great

20

Baking at République

Baking at République is a baking cookbook by pastry chef Margarita Manzke, written with Betty Hallock and connected to t...

French Restaurant Baking Pastry

7.8 Good