swap_horiz Tartine Alternatives

1

The Pie and Pastry Bible

The Pie and Pastry Bible by Rose Levy Beranbaum offers a detailed guide to baking pies and pastries. Its significance li...

Technique Reference Baking Pastry

9.4 Excellent

2

Tartine Bread

Tartine Bread is a cookbook published in 2010 by Chad Robertson. It presents a detailed approach to artisan sourdough ba...

Artisan Baking Sourdough Bread

9.3 Excellent

3

BraveTart: Iconic American Desserts

Stella Parks’ BraveTart is a celebrated cookbook focused on authentic American desserts. It meticulously recreates iconi...

American Award Winning Baking Dessert

9.3 Excellent

4

The Baking Bible

The Baking Bible is a comprehensive cookbook by Rose Levy Beranbaum offering detailed techniques and instructions for a...

Technique Comprehensive Reference Baking

9.2 Excellent

5

Flour Water Salt Yeast

Ken Forkish’s *Flour Water Salt Yeast* is a comprehensive cookbook focusing on traditional methods for creating exceptio...

Artisan Baking Sourdough Bread

9.1 Excellent

6

BraveTart

BraveTart is a cookbook by Stella Parks exploring classic American desserts from the late 19th and early 20th centuries....

Nostalgia Baking Dessert American Classics

9.1 Excellent

7

The Bread Baker's Apprentice

Peter Reinhart’s *The Bread Baker's Apprentice* is a comprehensive cookbook focused on artisan bread techniques. It expl...

Technique Artisan Baking Bread

9.0 Excellent

8

Dessert Person

Claire Saffitz’s Dessert Person is a modern baking cookbook focused on meticulously crafted desserts. The book showcases...

Modern Baking Pastry Dessert

9.0 Excellent

9

The Perfect Scoop

David Lebovitz’s “The Perfect Scoop” is a comprehensive cookbook dedicated to crafting exceptional ice cream and frozen...

Baking Dessert Frozen Ice Cream

8.9 Great

10

The Cake Bible

The Cake Bible is a comprehensive baking reference created by Rose Levy Beranbaum. This 1988 cookbook provides exception...

Technique Reference Baking Rose Levy Beranbaum

8.9 Great

11

Rose's Baking Basics

Authored by Rose Levy Beranbaum and published in 2018, this instructional cookbook simplifies complex techniques into ac...

Technique Beginner Friendly Foundational Baking

8.9 Great

12

The Perfect Loaf

2022 cookbook by food writer and blogger Maurizio Leo, a comprehensive guide to sourdough bread baking for home bakers.

Artisan Baking Sourdough Bread

8.8 Great

13

The Elements of Pizza

2016 cookbook by Portland baker Ken Forkish breaking down the fundamentals of pizza-making, from dough through toppings.

Technique Artisan Baking Pizza

8.7 Great

14

Bouchon Bakery

Bouchon Bakery is a 2012 cookbook by chef Thomas Keller and Sébastien Rouxel, featuring recipes from their acclaimed Ame...

French Thomas Keller Restaurant Baking

8.7 Great

15

Tartine Book No. 3

2013 cookbook by San Francisco baker Chad Robertson exploring ancient grain and whole-grain bread baking techniques.

Artisan Sourdough Ancient Grains Bread

8.6 Great

16

Pastry Love

2019 cookbook by Boston pastry chef Joanne Chang of Flour Bakery, featuring recipes for pastries, pies, and baked goods.

American Baking Pastry Cafe

8.4 Great

17

Flour

2010 cookbook by Boston pastry chef Joanne Chang showcasing signature recipes from her popular Flour Bakery and Café emp...

Boston Baking Pastry Cafe

8.3 Great

18

Baking with Dorie

Baking cookbook by American food writer Dorie Greenspan featuring sweet and savory recipes for home bakers of all skill...

Sweet Salty Baking Pastry Dessert

8.1 Great

19

The Violet Bakery Cookbook

The Violet Bakery Cookbook is a 2015 baking book by London-based American pastry chef Claire Ptak, founder of Violet Bak...

British Baking Pastry Cafe

8.1 Great

20

Baking at République

Pastry chef Margarita Manzke shares recipes and techniques behind the baked goods of her renowned Los Angeles restaurant...

French Restaurant Baking Pastry

7.8 Good