swap_horiz Tavče gravče Alternatives

1

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

2

Plaki (White Bean)

Plaki is a traditional Mediterranean bean dish originating from Greece and Turkey. It features large white beans baked s...

Mediterranean White Bean Greek Olive Oil

8.7 Great

3

Gigantes Plaki

Gigantes Plaki is a classic Greek vegetarian dish consisting of large white beans baked in a rich, herbaceous tomato sau...

Mediterranean Greek Baked Tomato

8.6 Great

4

Pupusas de frijol

Salvadoran thick handmade corn tortillas stuffed with refried beans; the pupusa is El Salvador's national dish, official...

Street Food Stuffed Masa Salvadoran

8.6 Great

5

Pabellón criollo

Venezuela's national dish of shredded beef, black beans, white rice, and fried plantains, symbolizing the country's blen...

Black Bean National Beef Venezuelan

8.4 Great

6

Feijão tropeiro

A Brazilian bean dish from Minas Gerais made with pinto beans, cured meats, cassava flour, and eggs, originally trail fo...

Brazilian Pork Bean Minas Gerais

8.3 Great

7

Feijão à Transmontana

Feijão à Transmontana is a rustic bean dish from the Trás-os-Montes region of Portugal, featuring red or white beans wit...

Smoked Meat Hearty Portuguese Bean

8.2 Great

8

Gigandes plaki

Large white butter beans baked in tomato sauce with olive oil and herbs, this Greek meze dish is a specialty of northern...

Classic Greek Baked Tomato

8.2 Great

9

Three Sisters Stew

Three Sisters stew is an indigenous North American dish combining beans, corn, and squash, a triad cultivated together b...

Traditional Native American Corn Squash

8.1 Great

10

Feijoada à transmontana

A hearty Portuguese white bean and cured pork stew from the Trás-os-Montes region of northeastern Portugal, distinct in...

Regional Portuguese Pork Stew

8.1 Great

11

Congrí

A Cuban dish of rice cooked with beans—black beans in moros y cristianos or red beans in congrí oriental—rooted in Afro-...

Classic Cuban Oriental Rice

8.1 Great

12

Tlacoyos de frijol

Oval-shaped Mexican masa cakes stuffed with refried beans and cooked on a comal, a pre-Hispanic street food with origins...

Street Food Stuffed Mexican Masa

8.1 Great

13

Mchadi and lobio

Mchadi and lobio is a Georgian pairing of fried cornbread (mchadi) with a spiced bean stew (lobio), representing a found...

Classic Georgian Bean Platter

8.1 Great

14

Pisarei e faśö

Dish from Piacenza, Emilia-Romagna, Italy, made of small breadcrumb-and-flour dumplings (pisarei) served in a slow-cooke...

Italian Emilian Regional Dumpling

8.0 Great

15

Prebranac

Serbian baked white bean dish prepared with large quantities of slowly caramelized onions, traditionally cooked in a cla...

Onion Baked Balkan Serbian

7.9 Good

16

Frijoles de la olla

A Mexican preparation of beans slow-simmered in a clay pot (olla) with water and minimal seasoning, forming the foundati...

Classic Staple Mexican Bean

7.9 Good

17

Panissa vercellese

Traditional Piedmontese rice dish from Vercelli, Italy, cooked with borlotti beans, salame della duja (pork salami prese...

Italian Piedmont Rice Bean

7.8 Good

18

Pasulj

Serbian white bean soup simmered with smoked meats, onions, and sweet paprika, widely regarded as one of the defining di...

Smoked Meat Winter Soup Balkan

7.8 Good

19

Chakalaka

A South African spicy vegetable relish containing beans, peppers, and tomatoes, traditionally served alongside braai and...

Spicy South African Side Bean

7.8 Good

20

Habichuelas guisadas

Stewed beans seasoned with sofrito and tomato sauce, a cornerstone of daily Puerto Rican and Dominican cooking, typicall...

Dominican Side Stew Sofrito

7.8 Good