swap_horiz Tong Sui Alternatives

1

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

2

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

9.1 Excellent

3

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

4

Ash Reshteh

Ash Reshteh is a traditional Iranian bean dish, notable for its complex flavor profile developed through simmering vario...

Noodle Soup Iranian Persian Mixed Bean

8.9 Great

5

Cocido Madrileño

Cocido Madrileño is a hearty chickpea stew from Madrid, Spain, notable because its broth, vegetables, and meats are trad...

Spanish Traditional Chickpea Madrid

8.8 Great

6

Patbingsu

Patbingsu is a popular Korean shaved ice dessert topped with sweetened red beans, fruits, and condensed milk, with its o...

Korean Summer Dessert Red Bean

8.7 Great

7

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines, made with chickpeas, mea...

Spanish Traditional Chickpea Latin American

8.4 Great

8

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese stew consisting of broad beans cooked with chorizo, pork, and fresh mint...

Traditional Spring Portuguese Fava Bean

8.3 Great

9

Minestrone

Minestrone is a thick Italian vegetable soup that frequently incorporates beans, onions, celery, and tomatoes, with root...

Italian Classic Mixed Bean Vegetable Soup

8.2 Great

10

Vegetarian Chili

Vegetarian Chili is a meat-free adaptation of the classic Tex-Mex stew, utilizing a heavy base of assorted beans, tomato...

Modern American Southwestern Meatless

8.2 Great

11

Virado à Paulista

Virado à Paulista is a traditional dish from São Paulo, Brazil, consisting of beans cooked with manioc flour, served wit...

Traditional Black Bean Brazilian Pork

8.2 Great

12

Three Sisters Stew

Three Sisters stew is an indigenous North American dish combining beans, corn, and squash, a triad cultivated together b...

Traditional Native American Corn Squash

8.1 Great

13

Olla Podrida

Olla Podrida is a medieval Spanish stew of chickpeas, pork, and assorted meats whose name means 'rotten pot,' referencin...

Spanish Hearty Meat Mixed Bean

8.1 Great

14

Red Bean Soup

Red Bean Soup is a popular Chinese sweet soup made from azuki beans and lotus seeds, commonly served hot as a dessert to...

Chinese Sweet Cantonese Adzuki Bean

8.0 Great

15

Zoni

Zoni is a traditional Japanese soup containing mochi rice cakes, typically eaten during the New Year, with regional vari...

Traditional Japanese White Miso New Year's

7.9 Good

16

Zenzai

Zenzai is a Japanese dessert consisting of sweet red bean soup served with grilled mochi, originating from Shimane Prefe...

Japanese Red Bean Mochi Sweet Soup

7.8 Good

17

Sekihan

Sekihan is a traditional Japanese dish of sticky rice steamed with red beans, distinctly notable for its reddish-pink co...

Traditional Japanese Celebratory Sticky Rice

7.5 Good

18

Che Dau Do

Che Dau Do is a traditional Vietnamese sweet dessert soup made from red beans cooked with sugar and coconut milk, common...

Dessert Vietnamese Red Bean Southeast Asian

7.5 Good

19

Tau Suan

Tau Suan is a traditional Singaporean and Malaysian dessert soup of split mung beans boiled in sweetened water, notably...

Dessert Sweet Singaporean Mung Bean

7.4 Good

20

Che Dau Xanh

Che Dau Xanh is a popular Vietnamese dessert made from skinless split mung beans, distinctly formed into gelatinous cube...

Dessert Vietnamese Mung Bean Southeast Asian

7.3 Good