swap_horiz Treacle Tart Alternatives

1

Sfogliatella

Sfogliatella is a traditional Neapolitan pastry characterized by its flaky, layered shell made with stretched dough and...

Italian Ricotta Pastry Neapolitan

8.7 Great

2

Cinnamon Roll

Cinnamon rolls are yeast-leavened sweet rolls characterized by a soft dough swirled with cinnamon sugar and generously f...

American Pastry Cinnamon Baked

8.6 Great

3

Apple Strudel

Apple strudel is a layered pastry traditionally made with flaky dough wrapped around a filling of thinly sliced apples p...

Austrian Phyllo Pastry Baked

8.6 Great

4

Butter Tart

Butter tarts are small, individual pastries originating in Canada, typically featuring a flaky crust filled with a mixtu...

Classic Canadian Tart Baked

8.3 Great

5

Lemon Meringue Pie

Lemon meringue pie consists of a sweet pastry crust filled with a tart lemon custard and topped with a fluffy, browned m...

Classic American Meringue Citrus

8.2 Great

6

Carrot Cake

Carrot cake is a dense, moist dessert typically made with shredded carrots, spices like cinnamon and nutmeg, oil, and of...

Classic American Cream Cheese Baked

8.2 Great

7

Apple Crumble

Apple crumble is a baked dessert featuring sliced apples cooked with sugar and spices, typically topped with a buttery o...

Warm British Baked Fruit

8.2 Great

8

Scone

Scones are small, dense baked goods traditionally made with flour, baking powder, butter, and milk, often served plain o...

Classic British Baked Teatime

8.2 Great

9

Umm Ali

Umm Ali is an Egyptian dessert made with filo pastry dough baked in syrup flavored with rosewater, mastic gum, and nuts...

Pastry Egyptian Baked Nuts

8.0 Great

10

Cremeschnitte

Creméschnitte is a layered German dessert consisting of sponge cake soaked in rum syrup, filled with whipped cream and v...

Classic Pastry Custard Layered

8.0 Great

11

Religieuse

Religieuses are French custard creations characterized by their distinctive layered construction: a dark chocolate shell...

Classic French Pastry Ganache

7.9 Good

12

Bakewell Tart

The Bakewell Tart is a British fruit tart characterized by its distinctive ring of almond paste baked atop a buttery sho...

Jam Tart British Baked

7.9 Good

13

Sernik

Sernik is a dense, layered Polish cake traditionally made with a custard base, fruit preserves (often plums or cherries)...

Polish Classic Baked Cheesecake

7.9 Good

14

Cherry Pie

Cherry pie is a baked dessert featuring a sweet pastry crust filled with juicy cherries, often sweetened with sugar and...

Classic American Baked Fruit

7.9 Good

15

Custard Tart

A custard tart is a baked dessert featuring a rich, creamy custard filling encased in a buttery shortcrust pastry shell,...

Tart British Baked Egg Custard

7.9 Good

16

Coconut Macaroon

Coconut macaroon cookies are dense, chewy confections made primarily from sweetened shredded coconut bound together with...

Classic Chewy Baked Coconut

7.7 Good

17

Madeira Cake

Madeira cake is a dense, fruitcake-like dessert characterized by its distinctive marzipan topping and a moist crumb achi...

Classic British Buttery Sponge

7.2 Good

18

Flapjack

Flapjack is a dense, chewy British dessert made with golden syrup, oats, and butter, traditionally baked until set but s...

British Oat Bar Baked

7.0 Good

19

Bread Pudding

Bread pudding is a custard dessert made with stale bread soaked in a sweet liquid—typically milk or cream—and baked unti...

Comfort British Custard Baked

6.9 Fair

20

Eccles Cake

An Eccles cake is a traditional British sweet pastry consisting of a rich yeast dough ring filled with currants and enca...

British Regional Pastry Flaky

6.7 Fair