swap_horiz Vatrushka Alternatives

1

Kouign-amann

Kouign-amann is a Breton pastry characterized by its incredibly thick, caramelized exterior achieved through layering do...

French Pastry Caramelized Baked

9.0 Excellent

2

Sfogliatella

Sfogliatella is a traditional Neapolitan pastry characterized by its flaky, layered shell made with stretched dough and...

Italian Ricotta Pastry Neapolitan

8.7 Great

3

Cronut

Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and...

American Pastry Fried Dominique Ansel

8.7 Great

4

Cinnamon Roll

Cinnamon rolls are yeast-leavened sweet rolls characterized by a soft dough swirled with cinnamon sugar and generously f...

American Pastry Cinnamon Baked

8.6 Great

5

Apple Strudel

Apple strudel is a layered pastry traditionally made with flaky dough wrapped around a filling of thinly sliced apples p...

Austrian Phyllo Pastry Baked

8.6 Great

6

Paris-Brest

Paris-Brest is a ring-shaped pastry filled with a creamy praline custard flavored with coffee and spices, traditionally...

French Ring Pastry Praline

8.6 Great

7

Medovik

Medovik is a layered Russian honey cake consisting of sponge cakes soaked in honey syrup and layered with a rich vanilla...

Russian Classic Layered Honey Cake

8.6 Great

8

Hong Kong Egg Tart

Hong Kong egg tarts consist of a flaky pastry shell filled with a custard made from whisked egg yolks and sugar, often t...

Tart Chinese Pastry Custard

8.4 Great

9

Galaktoboureko

Galaktoboureko is a Greek custard pie featuring a creamy semolina filling baked in a flaky filo pastry shell and generou...

Greek Pastry Syrup Semolina

8.4 Great

10

Cannelé

Cannelé is a traditional Italian pastry originating from Venice, characterized by its dark, caramelized exterior and sof...

French Pastry Custard Bordeaux

8.3 Great

11

Galette des Rois

The Galette des Rois is a traditional French pastry enjoyed on Epiphany, featuring a flaky pâte brisée crust filled with...

French Epiphany Pastry Almond

8.3 Great

12

Rugelach

Rugelach are crescent-shaped pastries traditionally filled with sweet ingredients like chocolate, fruit preserves, or nu...

Cream Cheese Pastry Filled Jewish

8.3 Great

13

Croquembouche

A croquembouche is a French dessert consisting of numerous cream-filled choux pastry puffs stacked high and bound togeth...

French Celebration Pastry Caramel

8.2 Great

14

Semla

Semla is a traditional Scandinavian dessert consisting of a cardamom-spiced bun filled with whipped cream and topped wit...

Swedish Baked Almond Cardamom

8.2 Great

15

Maritozzo

Maritozzo is a traditional Neapolitan dessert consisting of a ring-shaped puff pastry filled with a sweet ricotta cream...

Italian Cream Breakfast Roman

8.1 Great

16

Umm Ali

Umm Ali is an Egyptian dessert made with filo pastry dough baked in syrup flavored with rosewater, mastic gum, and nuts...

Pastry Egyptian Baked Nuts

8.0 Great

17

Cremeschnitte

Creméschnitte is a layered German dessert consisting of sponge cake soaked in rum syrup, filled with whipped cream and v...

Classic Pastry Custard Layered

8.0 Great

18

Taiwanese Pineapple Cake

Taiwanese pineapple cake is a dense, layered dessert featuring a buttery biscuit base topped with a sweet and tangy cust...

Pastry Gift Taiwanese Pineapple Filled

8.0 Great

19

Religieuse

Religieuses are French custard creations characterized by their distinctive layered construction: a dark chocolate shell...

Classic French Pastry Ganache

7.9 Good

20

Hot Cross Bun

Hot cross buns are sweet yeast dough pastries traditionally spiced with saffron, nutmeg, and cinnamon, shaped into small...

Traditional British Spiced Easter

7.9 Good