swap_horiz Wandouhuang Alternatives

1

Mapo Tofu

Mapo Tofu is a classic Sichuan bean dish characterized by its intensely flavorful sauce. Silken tofu forms the base, sim...

Spicy Chinese Sichuan Tofu

9.6 Brilliant

2

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

9.1 Excellent

3

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.7 Great

4

Onde Onde

Onde Onde is a Southeast Asian glutinous rice ball confection, primarily Indonesian and Malaysian, filled with palm suga...

Dessert Mung Bean Malay Rice Ball

8.5 Great

5

Vignarola (Roman Spring Stew)

Vignarola is a traditional vegetable stew from the Lazio region of Italy, specifically associated with Roman cuisine. Th...

Spring Roman Artichoke Pea

8.5 Great

6

Dou Sha Bao (Red Bean Bun)

Dou Sha Bao, commonly known as the red bean bun, is a traditional Chinese dim sum dish consisting of a soft, steamed lea...

Chinese Dessert Dim Sum Red Bean

8.2 Great

7

Pastizzi tal-piżelli

Pastizzi tal-piżelli is a traditional Maltese savory pastry filled with a spiced, mushy pea filling. The pastry is typic...

Street Food Savory Pastry Pea

8.1 Great

8

Yōkan

Yōkan is a firm Japanese confection made from red bean paste, agar, and sugar, first brought to Japan from China as a me...

Japanese Dessert Jelly Red Bean

8.0 Great

9

Mokimo (Kenyan)

Mokimo, also known as Irio, is a traditional Kenyan dish particularly associated with the Kikuyu people. It consists of...

Kenyan Potato Pea Mashed

8.0 Great

10

Dou sha bao

Dou sha bao is a Chinese steamed bun filled with sweet bean paste, most commonly a smooth or slightly textured paste mad...

Chinese Dessert Steamed Red Bean

7.9 Good

11

Liangfen

Liangfen is a traditional Chinese cold dish consisting of translucent starch jelly, commonly made from mung bean, pea, o...

Street Food Chinese Cold Jelly

7.8 Good

12

Stinky tofu

Stinky tofu is a traditional Chinese fermented bean curd dish commonly served as a street food across Taiwan, Hong Kong,...

Street Food Fermented Chinese Fried

7.8 Good

13

Hong Dou Tang (Sweet Red Bean Soup)

Hong Dou Tang, or sweet red bean soup, is a Chinese dessert soup made by cooking adzuki beans with water and sugar until...

Chinese Dessert Cantonese Adzuki Bean

7.8 Good

14

Ginataang Munggo

Ginataang munggo is a traditional Filipino sweet soup or porridge made primarily from mung beans, coconut milk, and swee...

Dessert Sweet Coconut Milk Filipino

7.8 Good

15

Red bean ice

Red bean ice is a cold dessert popular in Hong Kong, Taiwan, and parts of Southeast Asia. It consists of crushed or shav...

Drink Dessert Hong Kong Cold

7.7 Good

16

Hong dou tang

Hong dou tang is a traditional Chinese sweet soup made from adzuki beans simmered with rock sugar until soft. It is clas...

Classic Chinese Dessert Red Bean

7.6 Good

17

Mame Gohan

Mame gohan is a traditional Japanese rice dish cooked with green soybeans (edamame). The dish became a staple comfort fo...

Japanese Spring Rice Pea

7.6 Good

18

Che Dau Do

Chè Đậu Đỏ is a traditional Vietnamese sweet soup made from red beans, typically adzuki beans, simmered with sugar and f...

Dessert Vietnamese Red Bean Southeast Asian

7.5 Good

19

Red bean cake

Red bean cake is a broad category of East and Southeast Asian pastries filled with sweetened red bean paste, appearing i...

Cake Chinese Pastry Dessert

7.3 Good

20

Yun dou juan

A Yunnan province snack of thinly rolled pea-flour sheets, typically sliced and served cold with vinegar and chili seaso...

Beijing Chinese Dessert Roll

7.0 Good