swap_horiz Wasabi Powder Alternatives

1

Sansho Pepper

Sansho pepper is the dried husk of Zanthoxylum piperitum, a deciduous shrub native to Japan that belongs to the same gen...

Japanese Savory Citrusy Tingling

8.7 Great

2

Shichimi Togarashi

Shichimi togarashi, translating to "seven-flavor chili pepper," is a common Japanese spice mixture used to season noodle...

Japanese Savory Hot Blend

8.7 Great

3

Dried Kombu Powder

Dried kombu powder is a culinary ingredient produced by grinding dehydrated kelp, typically from the species Saccharina...

Japanese Savory Seaweed Umami

8.6 Great

4

Sansho

Sansho is a Japanese ground spice made from the dried fruit of the prickly ash tree, Zanthoxylum piperitum. It has a cit...

Japanese Numbing Citrusy Zanthoxylum Piperitum

8.6 Great

5

Dried Shiitake Powder

Dried shiitake powder is made from ground, dehydrated shiitake mushrooms (Lentinula edodes), a species native to East As...

Japanese Mushroom Savory Umami

8.5 Great

6

Furikake

Furikake is a dry Japanese condiment designed to be sprinkled over cooked rice, though it is also used on vegetables, no...

Japanese Savory Umami Blend

8.5 Great

7

Turmeric

Turmeric is a bright yellow-orange spice derived from the ground rhizome of the Curcuma longa plant, an herbaceous peren...

Indian Color Earthy Root

8.4 Great

8

Coriander Root

Coriander root is the taproot of the Coriandrum sativum plant, an herb widely cultivated for its leaves, stems, and drie...

Savory Citrusy Thai Curry Paste

8.4 Great

9

Horseradish

Horseradish is a perennial plant of the Brassicaceae family, cultivated primarily for its large white root which is used...

European Savory Condiment Pungent

8.4 Great

10

Ground Ginger

Ground ginger is a powdered spice produced by drying and milling the underground rhizome of the Zingiber officinale plan...

Universal Baking Pungent Root

8.2 Great

11

Dried Yuzu Peel

Dried yuzu peel is produced from the rind of Citrus junos, a citrus fruit cultivated in Japan and Korea. The peel is dri...

Japanese Gourmet Citrusy Peel

8.2 Great

12

Dried Nori Powder

Dried nori powder is made from species of red algae in the genus Pyropia, cultivated primarily in the coastal waters of...

Japanese Savory Seaweed Umami

8.2 Great

13

Mustard Powder

Mustard powder is a dry spice made by grinding the seeds of mustard plants, including white or yellow mustard, brown mus...

European Condiment Tangy Pungent

8.2 Great

14

Greater Galangal

Greater galangal (Alpinia galanga) is a rhizome native to Java, Indonesia, and a fundamental ingredient in Southeast Asi...

Savory Indonesian Piney Root

8.1 Great

15

Black Mustard Seed

Black mustard seed is the small, highly pungent seed of Brassica nigra, historically the dominant mustard of European cu...

Indian Seed Savory Sharp

7.8 Good

16

Ichimi Togarashi

Ichimi togarashi is a traditional Japanese condiment consisting exclusively of finely ground dried red chili peppers. Tr...

Japanese Ground Hot Chile

7.8 Good

17

Dried Wakame Powder

Dried wakame powder is made from Undaria pinnatifida, an edible brown seaweed native to the northwest Pacific Ocean. Wak...

Japanese Savory Seaweed Umami

7.7 Good

18

Gomashio

Gomashio is a Japanese dry condiment consisting of a simple mixture of toasted, ground sesame seeds and salt. Unlike man...

Japanese Savory Blend Rice

7.5 Good

19

Dried Galangal

Dried galangal is the dehydrated rhizome of plants in the Alpinia genus, primarily greater galangal (Alpinia galanga) or...

Savory Southeast Asian Piney Root

7.3 Good

20

Horseradish Powder

Horseradish powder is the dehydrated, ground root of Armoracia rusticana, a Brassicaceae family plant native to southeas...

European Savory Sharp Root

7.0 Good