swap_horiz Yokan Alternatives

1

Stroopwafel

A stroopwafel is a traditional Dutch cookie made from two layers of thin, caramelized wafer. The interior contains a swe...

Dutch Thin Caramel Wafer

9.2 Excellent

2

Knafeh

Knafeh is a traditional Middle Eastern dessert featuring layers of delicate, shredded pastry soaked in sweet syrup. It’s...

Warm Middle Eastern Cheese Syrup

9.1 Excellent

3

Sfogliatella

Sfogliatella is an Italian pastry originating from Naples and Ischia. It features a crisp, multi-layered shell created t...

Italian Ricotta Pastry Neapolitan

8.8 Great

4

Taiyaki

Taiyaki are Japanese sponge cakes molded into the shape of a fish. This traditional street food is most commonly filled...

Street Food Japan Cake Red Bean

8.5 Great

5

Purin

Purin is a dense, Japanese custard dessert distinguished by its creamy texture and distinctive caramel flavour. It’s cre...

Japan Custard Caramel Egg

8.3 Great

6

Mochi (Daifuku)

Mochi daifuku is a traditional Japanese dessert made from pounded glutinous rice into a soft, chewy cake. It commonly fe...

Japan Chewy Red Bean Wagashi

8.2 Great

7

Bingsu

Bingsu is a traditional Korean dessert featuring finely shaved ice. It’s commonly built with a snow cone foundation laye...

Korean Frozen Red Bean Shaved Ice

8.1 Great

8

Mochi

Mochi are traditional Japanese desserts crafted from mochigome, a special type of glutinous rice. The rice is steamed th...

Japan Asian Chewy Filled

8.0 Great

9

Bungeoppang

Bungeoppang is a beloved Korean street food dessert. It features a soft, waffle-like dough shaped like a fish, typically...

Korean Street Food Waffle Red Bean

8.0 Great

10

Dorayaki

Dorayaki are traditional Japanese confections consisting of two small pancake-like patties wrapped around a filling of s...

Japan Sweet Pancake Red Bean

7.9 Good

11

Castella

Castella, or kasutera, is a Japanese sponge cake derived from cakes introduced by Portuguese traders to Nagasaki in the...

Japan Cake Honey Sponge

7.9 Good

12

Mochi Ice Cream (My/Mo)

Mochi ice cream consists of small balls of chewy, sweetened rice dough (mochi) surrounding a core of ice cream flavor, t...

Japan Asian Branded Frozen

7.8 Good

13

Cendol

Cendol is a popular Malaysian dessert consisting of shaved ice layered with green pandan-flavored jelly noodles, coconut...

Coconut Iced Jelly Southeast Asian

7.8 Good

14

Anmitsu

Anmitsu is a traditional Japanese dessert composed of small, translucent cubes of agar jelly called kanten. The dish is...

Japan Fruit Chilled Agar Jelly

7.8 Good

15

Warabimochi

Warabimochi is a Japanese confection made from glutinous rice kernels pounded into a sticky paste and coated in a layer...

Japan Chilled Jelly Bracken Starch

7.8 Good

16

Mitarashi Dango

Mitarashi dango is a traditional Japanese wagashi consisting of small dumplings made from mochiko (rice flour) and typic...

Japan Wagashi Rice Dumpling Skewered

7.6 Good

17

Melonpan

Melonpan is a Japanese sweet bread characterized by its distinctive patterned crust, traditionally imprinted with a melo...

Japan Snack Bakery Sweet Bun

7.6 Good

18

Kakigōri

Kakigōri is a Japanese dessert made from finely shaved ice topped with flavored syrup, condensed milk, fruit, sweetened...

Japan Summer Frozen Syrup

7.5 Good

19

Manjū

Manjū are Japanese steamed cakes wrapped in a thin, twice-baked wheat dough, traditionally filled with sweet red bean pa...

Japan Traditional Steamed Red Bean

7.5 Good

20

Annin Tofu

Annin tofu, also known as almond tofu, is a soft, gelatinous dessert popular in Japanese and Chinese cuisine. Despite it...

Soft Chinese Chilled Jelly

7.4 Good