swap_horiz Zaitoun Alternatives
Looking for alternatives to Zaitoun? Compare the top Cookbook options ranked by our AI scoring system.
Zaitoun
Zaitoun is Yasmin Khan's 2018 cookbook exploring Palestinian home cooking through recipes, travel, and personal stories.
apps Top Zaitoun Alternatives
The top alternative to Zaitoun in 2026 is Zahav: A World of Israeli Cooking with a score of 9.3/10, followed by Bavel (9.1) and Falastin (9.0).
Zahav: A World of Israeli Cooking
Zahav offers a comprehensive exploration of contemporary Israeli cooking developed by acclaimed chef Michael Solomonov....
Bavel
Bavel is a cookbook documenting the innovative cuisine of the popular Los Angeles restaurant, also named Bavel. Develope...
Falastin
Falastin offers a contemporary look at Palestinian food traditions. Written by Sami Tamimi and Tara Wigley, it presents...
A Book of Middle Eastern Food
Claudia Roden’s *A Book of Middle Eastern Food* offers a foundational exploration of regional dishes from across the Mid...
Hot Sour Salty Sweet
Hot Sour Salty Sweet is a 2000 cookbook by Jeffrey Alford and Naomi Duguid, exploring the culinary traditions of Southea...
Israeli Soul
Published in 2018, this cookbook by chef Michael Solomonov explores the vibrant street food and casual culinary traditio...
Simply
Published in 2018 by Yotam Ottolenghi, this cookbook simplifies the chef's signature Middle Eastern cooking style into a...
Persiana
Persiana is Sabrina Ghayour's debut 2014 cookbook introducing Middle Eastern flavors and modern Persian-inspired dishes.
Jerusalem
Middle Eastern cookbook by Yotam Ottolenghi and Sami Tamimi, published in 2012, exploring the diverse cuisines of their...
Ottolenghi Simple
Cookbook by Yotam Ottolenghi, published in 2018, offering streamlined recipes with his signature Middle Eastern-inspired...
Feast: Food of the Islamic World
Feast: Food of the Islamic World is a 2018 cookbook by Anissa Helou exploring diverse culinary traditions across Muslim...
Spice: Flavors of the Eastern Mediterranean
Winner of a James Beard Award, this 2006 cookbook by chef Ana Sortun explores the aromatic spices and traditional flavor...
The Palestinian Table
The Palestinian Table is Reem Kassis's 2017 cookbook documenting traditional Palestinian recipes and their cultural sign...
Burma: Rivers of Flavor
Burma: Rivers of Flavor is a 2012 cookbook by Naomi Duguid that explores the diverse culinary traditions of Myanmar thro...
Jamie's Italy
2005 cookbook by British chef Jamie Oliver exploring authentic regional Italian cuisine through recipes gathered across...
Flatbreads & Flavors
Flatbreads & Flavors is a 1995 James Beard Award-winning cookbook by Jeffrey Alford and Naomi Duguid, exploring traditio...
Plenty More
Vegetarian cookbook by Yotam Ottolenghi, published in 2014, featuring vegetable-forward recipes building on his earlier...
Sweet
Dessert cookbook by Yotam Ottolenghi and Helen Goh, published in 2017, collecting baking and pastry recipes with Ottolen...
The Arabesque Table
The Arabesque Table is Reem Kassis's 2021 cookbook exploring contemporary and traditional recipes from across the Arab w...
Taste of Persia
Taste of Persia is a 2016 cookbook by Naomi Duguid that travels through regions like Iran and Georgia to explore Persian...
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