description Israeli Soul Overview
Israeli Soul is a 2018 cookbook by chef Michael Solomonov and restaurateur Steven Cook. The book explores the diverse street food and casual culinary traditions of Israel, offering recipes for dishes such as hummus, falafel, shawarma, and meshti. It serves as a culinary travelogue, documenting the techniques and ingredients used in everyday Israeli eating establishments like markets and corner shops. The recipes are adapted to be accessible for home cooks looking to recreate regional flavors.
help Israeli Soul FAQ
Which dishes does Israeli Soul teach?
Michael Solomonov and Steven Cook cover popular foods including hummus, falafel, shawarma, sabich, schnitzel, borekas and jachnun. The recipes are accompanied by visits to markets, shops and food stalls across Israel.
How is Israeli Soul different from Solomonov and Cook's Zahav?
Zahav is closely connected to Solomonov and Cook's Philadelphia restaurant, while Israeli Soul concentrates on widely eaten street foods and casual dishes. The 2018 book treats foods such as pita and falafel through both recipes and culinary travel.
Does Israeli Soul include recipes for making pita and hummus from scratch?
Yes, bread, hummus and tehina-based preparations are central to the book rather than treated merely as store-bought accompaniments. Its hummus material reflects the approach associated with Solomonov's Zahav restaurant.
Is Israeli Soul a vegetarian cookbook?
No, it includes meat dishes such as shawarma and schnitzel alongside many vegetarian foods based on chickpeas, eggplant, vegetables and bread. Its 384 pages provide enough variety for either an omnivorous or vegetable-focused reader.
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